Jeevan Neupane Email & Phone Number

Sydney, Nsw, Au

Lake Macquarie, New South Wales, Australia

• Plan and organize the production, storage, and dispatch of bakery products• Ensure that Health and Safety requirements are maintained• Monitor staff performance, providing feedback and guidance• Keep up to date with new products and baking techniques• Order ingredients, equipment and supplies• Manage staff rotas and holidays• Maintain accurate records and paperwork• Assist in developing and implementing quality assurance procedures• Monitor Inventory levels to maintain adequate stock levels.

Ermington, Nsw

Set up the mixers, VEMAG line, OvenPrepare for weight up of ingredients Be ready to fit in any area within department where necessaryPrepare and do all the paperwork on a daily basis Fix any problems which may arise during work timeCommunicate with supervisors and maintenance team Delegating tasks and setting deadlines.Overseeing and managing day-to-day team operations.Monitoring and reporting on progress and metrics.Discussing team priorities and workflows with senior management and other Team Leaders.Discussing conflicts and issues with team members and providing a safe, supportive space to resolve them.Facilitating conversations between team members.Recognising good performance and encouraging or rewarding.Taking disciplinary measures when necessary.Understanding team members’ long-term goals and providing coaching to reach them.Organising team-building activities and events.

Auburn, Nsw

Assist baker in cooking and preparations of bread, cakes, pastries and other items.Maintain the premises of baking area in a neat and hygienic manner.Assist baker in lifting heavy sacks of flour and other baking items.Assist bakers in operating baking machineries and implements.Maintain and sanitise baking utensils, tools, implements and machinery.Develop and create new delicious bakery products and recipes.Develop decorative cakes and pastries to meet customers’ orders and tastes.Ensure total customer satisfaction through baking of delicious bakery products.Strictly adhere to food safety laws and standards while preparing bakery products.

Nicosia, Cyprus

 Baking, shaping and finishing high quality breads of different varieties and sizes. Cleaning the bakery machinery, equipment, storage and preparation areas every day. Maintaining the bakery's production schedule by following a strict daily routine. Strictly enforcing hygiene and infection control procedures throughout the bakery. Taking the temperature of baked goods on a regular basis to help ensure freshness. Using weights and measures to weight the correct amount of ingredients for recipes. Supervising the work of junior bakery personnel & giving guidance when necessary Using bakers ovens, moulders, cutters, starters, peelers and also associated personalprotective equipment during the course of the day.

Bachelor Of Arts - Ba, Bachelor Of Hotel Management

10+2, Management, 10+2