• Responsible for ordering and maintaining proper levels of inventory at 11 accounts.• Increased yearly sales from $2.0M to $2.67M (+33.5%) from beginning of route until pursuing new job opportunity.• Manage merchandising team at stores in order to ensure proper rotation and shelf stocking.• Utilize Share Point, Advantage Point, and EoTouch software on iPad to gather information and write most accurate order based on previous movement data.• Communicate with customers via face to face, phone, and email conversations.• Analyze sales data to make informed decisions on potential opportunities for each customer• Communicate with Team Leader and Brand Managers in order to maintain proper level of sales and service at 11 accounts.

• Assist in management of daily operations of Shop-N-Save Food Center, as well as operating Grocery and Beer/Wine departments. • Responsible of management of 50+ employees.• Helped increase yearly store sales to over $12M. • Responsible for inventory control (including ordering product, maintaining consistent records of inventory/upcoming orders, maintaining proper rotation of products, etc.). • Maintain a high level of product placement and promotion, in order to drive incremental sales. • Communicate goals/expectations with employees and vendors to work towards achieving those goals together. • Responsible for Grocery and Beer/Wine department competitive pricing, as well as maintaining proper P/L, and achieving targeted sales within those departments. • Other duties include: customer relations/customer service, bank deposits, scheduling, front of store support when needed. Reported to Owner/President and Store Director.

• Handled the large dairy/frozen section of Shop-N-Save by maintaining section cleanliness, product rotation and displays. • Restocked cases with new merchandise and removed items that had expired dates, disposing of them properly. • Checked department signage and confirmed proper pricing, making sure sale items accurate. • Answered customer questions and discussed new Dairy/Frozen products with customers and vendors.• Assisted with ordering correct quantities in order to maintain proper shelf inventory levels.

• Bagged customers groceries, and helped customers get groceries to vehicles. • Maintained a level of communication with the customer to their vehicles and thanked them for their shopping trip. • Removed trash, swept and mopped floors for a professional appearance, along with other general maintenance. • Helped stock items in all areas of the store as needed, to maintain a high level of shelf inventory.

Responsible for 60-70 student-athletes in Grades 9-12 in the Fremont Football program and the coaching staffs from Grades 7-12. Responsible for coaching proper football techniques, communicating expectations/goals, managing a year-round football program including day-to-day operations including social media (Facebook/Twitter), scheduling, weight rooms/off-season workouts, practices, camps, team bonding, etc.

Worked with student-athletes in the Fremont Football program in a variety of roles, including: Varsity Offensive Line Coach (2007-2012), JV Head Coach (2010-2012), JV Offensive Coordinator (2008-2009).