Worked inside the food and beverage industry for nearly two decades. From dishwasher to co-owner in several very successful and highly regarded business. The businesses I co-own are The Royal Mile, The Red Monk, Fong's Pizza, The Hessen Haus, Sbrocco, Shorty's, El Bait Shop, High Life Lounge, and Mullet's. I previously worked at the Carrollton Inn and Buzzard Billy's. I hope to continue having a long and rewarding career in the hospitality industry.Specialties: beer knowledge and customer relations