Preparation and production of our full menu, including but not limited to Chicken Waldorf salad, chicken cacciatorre, hot and cold soups, all catering salads and all entree salads. I check upcoming expiration dates and freshness for both deli and kitchen stock, conduct daily inventories, and handle incoming and outgoing orders/ shipments. I use inventories to assist with assignment of duties, often throughout the day, and assist with stocking. I work closely with the manager/ part owner or my… Show more Preparation and production of our full menu, including but not limited to Chicken Waldorf salad, chicken cacciatorre, hot and cold soups, all catering salads and all entree salads. I check upcoming expiration dates and freshness for both deli and kitchen stock, conduct daily inventories, and handle incoming and outgoing orders/ shipments. I use inventories to assist with assignment of duties, often throughout the day, and assist with stocking. I work closely with the manager/ part owner or my department. Show less

Assist with ordering of stock, cooking and preparation, daily cleaning and stocking, register cashiering

My duties were to advise as well as help produce a variety of productions throughout the year, along with whichever duties the executive board asked of me. I maintained the cleanliness and respectability of the space, as well as conducting monthly inventory of all company owned props, lighting instruments, etc. I supervised and conducted technical duties for all outside organizations who used the space. Going to monthly board meetings, my input on current events of the organization was… Show more My duties were to advise as well as help produce a variety of productions throughout the year, along with whichever duties the executive board asked of me. I maintained the cleanliness and respectability of the space, as well as conducting monthly inventory of all company owned props, lighting instruments, etc. I supervised and conducted technical duties for all outside organizations who used the space. Going to monthly board meetings, my input on current events of the organization was necessary and valuable. Show less

Taking Reservations; Checking In and Out Guests; Housekeeping and Routine Maintenance For the Property; Auditing and Finances; Cooking and baking; Bartending