Director Of Program Development
CurrentServing both the Plant Based Foods Association and Plant Based Foods Institute
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@plantbasedfoods.org
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Jeff Doyle is listed as Director of Program Development, PBFA/I at Plant Based Foods Association, a with 27 employees, based in Asheville, North Carolina, United States. AeroLeads shows a work email signal at plantbasedfoods.org and a matched LinkedIn profile for Jeff Doyle.
Jeff Doyle previously worked as Director of Program Development at Plant Based Foods Association and Sustainable Food Systems Consultant at Independent. Jeff Doyle holds Bachelor Of Arts - Ba, Foreign Affairs from University Of Virginia.
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Focused on shifting our food system to prioritize human health, economic opportunity, and planetary stability via the power of plant proteins in combination with regenerative and increased veg/fruit production.
Listed skills include Nonprofit Organizations, Management, Strategic Communications, Global Health, and 10 others.
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North Carolina, United States
Serving both the Plant Based Foods Association and Plant Based Foods Institute
Working with two primary clients to develop strategy, conduct market and technical research, and implement programs, with a current emphasis on sustainable food systems and plant-based foods.
Led corporate engagement team working with market-leading food companies to set and achieve sustainability objectives related to increasing the adoption of plant-based proteins and improving animal welfare standards. Responsible for strategy development, program implementation, financial management, team and consultant management, and internal KPI tracking and reporting.Project Highlights: Led concept development and oversaw production of Evaluate Your Plate, an environmental impact calculator for food utilizing life cycle assessment data. The project won a 2022 Anthem Award. Led establishment and oversaw management of the US Working Group for Broiler Welfare, the first-ever procompetitive corporate working group dedicated to achieving improvements to chicken welfare.
New York, Ny
Led and supported innovative initiatives to drive malaria control and elimination, working with Ministries of Health in India and across the African continent, multilateral development banks, international and local civil society partners, and leading pharmaceutical, chemical, and technology companies.
New York, Ny
Supported program and financial management of technical assistance and educational behavior change programs in Nigeria, Zambia, Kenya, Cameroon, Tanzania, and Senegal. Oversaw delivery of 5 million antimalarials and rapid tests to multiple African countries, partnering with logistics firms and Ministries of Health. Supported design and implementation of United Against Malaria campaign around the 2013 African Cup of Nations.
Other employees you can reach at plantbasedfoods.org. View company contacts for 27 employees →
Adanus H.
Colleague at Plant Based Foods AssociationUnited States
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Edward Ramos
Colleague at Plant Based Foods AssociationPanama City, Panamá, Panama
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Maddie Segal
Colleague at Plant Based Foods AssociationRaleigh, North Carolina, United States
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Linette Kwon
Colleague at Plant Based Foods AssociationTemecula, California, United States
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Marjorie Mulhall
Colleague at Plant Based Foods AssociationWashington, District Of Columbia, United States
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J.N.P Gamer
Colleague at Plant Based Foods AssociationJaunpur, Uttar Pradesh, India
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Mon Luna
Colleague at Plant Based Foods AssociationMakati, National Capital Region, Philippines
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Sarah Wilson
Colleague at Plant Based Foods AssociationCalifornia, United States
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Tawah Lightfoot El
Colleague at Plant Based Foods AssociationKennesaw, Georgia, United States
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Tom Criss
Colleague at Plant Based Foods AssociationKintampo North Municipal District, Bono East, Ghana
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Quick answers generated from the profile data available on this page.
Jeff Doyle works for Plant Based Foods Association.
Jeff Doyle is listed as Director of Program Development, PBFA/I at Plant Based Foods Association.
AeroLeads has found 1 work email signal at @plantbasedfoods.org for Jeff Doyle at Plant Based Foods Association.
Jeff Doyle is based in Asheville, North Carolina, United States while working with Plant Based Foods Association.
Jeff Doyle has worked for Plant Based Foods Association, Independent, Compassion In World Farming, and Malaria No More.
Jeff Doyle's colleagues at Plant Based Foods Association include Adanus H., Edward Ramos, Maddie Segal, Linette Kwon, and Marjorie Mulhall.
You can use AeroLeads to view verified contact signals for Jeff Doyle at Plant Based Foods Association, including work email, phone, and LinkedIn data when available.
Jeff Doyle holds Bachelor Of Arts - Ba, Foreign Affairs from University Of Virginia.
Jeff Doyle is listed with skills including Nonprofit Organizations, Management, Strategic Communications, Global Health, Program Management, Social Media, Nonprofits, and Program Evaluation.
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