Situated on Boston’s historic North Shore, Renaissance is redefining what a modern private club should be. In addition to offering members the best golf course in the region, it offers a magnificent American Shingle-style clubhouse with overnight club rooms, extensive golf practice area, tennis, fitness, and pool facilities, including a children’s play area and colorful gourmet food truck

North Andover Country Club sits on the shores of Lake Cochichewick. Founded in 1897 the club prides itself on being a refuge for children and adults alike. The club offers a 9-hole golf course with four heated paddle courts, two pools, four clay tennis courts, and dining and banquet facilities. Gross revenues near $3 million dollars and $800,000 in food and beverage• Directed the construction and project development a 3.4-million-dollar facility improvement project which added a new lounge/bar area, golf simulator, modernized the kitchen space, upgraded member dining areas and pool locker facilities• Spearheaded a club governance review leading to a comprehensive by-law revision and reducing the board from 15 members to 12.• Led the successful search for a new head golf professional

Tedesco Country Club boasts a 29,000 square foot clubhouse that emulates the beauty and charm of an early 20th century seaside estate home. The clubhouse provides the members with a dramatic grill room, family dining, indoor and outdoor function space, and panoramic views of the golf course. Additionally the club offers a fitness center, indoor hitting bay, luxurious locker rooms and outdoor amenities. Tedesco Country Club was founded in 1903 and boasts a proud tradition of both golf and hospitality. Gross revenues of $5 million dollars. $2 million in food and beverage• Maintain a very strong presence and visibility on the floor to oversee operations and uphold the highest standards of production, service timing and quality• Regularly perform one-on-one coaching, counseling, disciplining, and evaluation of employee performance • Promote, plan and execute all club functions to include weddings, golf tournaments, and other parties• Enhance the member dining experience with the development of a very diverse hand-selected wine list and food offerings that satisfy the various desires of a heterogeneous membership

Brae Burn Country Club was founded in 1897 and is located in West Newton, Massachusetts. The Club features 27 holes of golf, formal and informal dining rooms, swimming pool, snack bar, tennis courts, platform tennis courts, and a fitness room. The Club currently has 675 members. The 50,000 square foot clubhouse is open year round and offers function space accommodations for 10 to 200 guests. Annual gross revenues exceed $11 million. Food and beverage sales are approximately $2.1 million. During the height of the season, there are approximately 110 employees.• Responsible for sales, planning, execution and necessary follow up for all Club and member functions and all sponsored events, including weddings, showers, and golf related events• Led the management and training of all function staffing• Assisted in the development of the clubs beverage program • Coordinated all functions for the club, executing a majority of those functions• Support role to the grilleroom and main dining area.• Assist with beverage inventory on a monthly basis.• Coordinate a majority of hiring and training for all service staff.

Belmont Country Club is located approximately 12 miles west of downtown Boston serving some 500 families. Features of the club include a banquet facility accommodating up to 375, the grille room seating 125, a 19th Hole Lounge, 10th Tee "Shack", living room (reception space), a card room which doubles as a private dining room seating 100, and a locker room facilities for both men and women with additional card room areas respectively. Food and beverage revenues are approximately $1.75 million annually during a season essentially April through November. Total annual revenues are in excess of $6.4 million.I reported directly to the general manager of the club and had 40 direct reports. Responsible for the operations of food service in all outletsDevelop operating budgets for each department and take corrective action so that goals are attainedrecruiting, hiring, training and managing staff to accommodate the membership of 450 families Work with food, beverage and entertainment Committee to execute club events Oversee the day to day function of maintenance, housekeeping and locker room departments

Bald Peak is a member owned golf and country club set on Lake Winnipausaukee. The club is a seasonal family oriented operation with 475 member families, and offers golf, tennis and beach facilities to its membership; in addition to formal and informal dining. The banquet facility can accommodate up to 200 people and the members grill area seats 60. The outdoor patio area which is the featured lunch venue seats 120 during lunch service. The club also features 30 overnight guest accommodations in traditional style rooms and guest cottages.Supervised front desk staff, bellman and member services director while developing preferred levels of service for daily operations.Organized the daily operations of the food and beverage department including club functions and private member parties on and off premiseResponsible for budgeting and payroll of multiple departments

Jupiter Island Club is a private community with 500 member families with residences worldwide. The club offers 18 golf holes, 14 Tennis courts, beach facilities and full service spa and fitness center, pool facilities and 40 guest suites. The club is a seasonal club operating from mid October to early May.Supervised multi-national staff in three food and beverage outletsMonitored in assisted in daily service of breakfast, lunch , and dinner Advised in operation of banquets and club functions