Food Service Manager Lll
CurrentManaged daily operations in kitchen• Supervised and trained a team of 25 employees, resulting in improved efficiency and productivity• Maintained inventory levels and ordered supplies, resulting in little to no waste.• Ensured compliance with health and safety standards, resulting in zero violations during health inspections• Developed and implemented customer service standards, resulting in improved customer satisfaction• Managed budgets and payroll records, resulting in consistent financial performance •Scheduled staff work hours and assigned duties, resulting in improved efficiency and productivity.
Jun 2023 - Present
