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Jeff Stopa Email & Phone Number
Foodservice Culinary Sales Director
at
Rise Baking Company
1 work email found
@zoomessence.com
1 phone found area 859
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 100%
Current company
Role
Foodservice Culinary Sales Director
Location
Cincinnati Metropolitan Area, United States
Company size
Who is Jeff Stopa? Overview
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Quick answer
Jeff Stopa is listed as Foodservice Culinary Sales Director at Rise Baking Company, a with 847 employees, based in Cincinnati Metropolitan Area, United States. AeroLeads shows a work email signal at zoomessence.com, phone signal with area code 859, and a matched LinkedIn profile for Jeff Stopa.
Jeff Stopa previously worked as Research Chef at Zoomessence, Inc and Research Chef at Wild Flavors, Inc.. Jeff Stopa holds Associates Degree In Occupational Studies And Culinary Arts from New England Culinary Institute.
Company email context
Email format at Rise Baking Company
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{first_initial}{last}@zoomessence.com
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AeroLeads found 1 current-domain work email signal for Jeff Stopa. Compare company email patterns before reaching out.
Profile bio
About Jeff Stopa
Jeff Stopa is a Foodservice Culinary Sales Director at Rise Baking Company. He possess expertise in flavors, food industry, food science, ingredients, food and 7 more skills.
Listed skills include Flavors, Food Industry, Food Science, Ingredients, and 8 others.
Current workplace
Jeff Stopa's current company
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Rise Baking Company
7 roles
Jeff Stopa work experience
A career timeline built from the work history available for this profile.
Research Chef
Research Chef
Wild Flavors, Inc.
Manage/mentor direct reports in Bakery/Savory Applications. Flavor and taste modification systems development from ideation through commercialization. Experience in applied technologies including salt/sodium reduction and flavor enhancement. Product development and commercialization for thermal processed acidified and non-acidified foods (retort). Menu and entree development for QSR, Casual and C-Store accounts. Savory Applications Coordinator for WILD ISO-9001/ ISO-22000 implementation and certification. Savory Applications representative for WILD Foodservice Team.Technical to technical liaison for client R&D/manufacturing teams.Applications/product demonstration support to sales team.Non-conformities team member for savory applications.
May 2006 - Jan 2018
President, Consulting Manager
Inventions In Food
Product innovation, development and presentation for national and international clients including California Walnut Board, Canadian Fisheries Council, California Raisin Marketing Board, Nippon Flour Mills and National Blueberry Council.Responsible for product development demonstrations in client visits and trade shows.Developed products/formulations for promotional materials and trade publications.Development and implementation of corporate menu, product specifications, and in-service training manual for corporate foodservice management company specializing in university board feeding and cash operation programs. Developed fresh and processed meat products for retail and foodservice.Contracted with regional USDA and state inspected meat processors.Developed formulations and secured approved labeling for USDA retail packaging.
Jan 2000 - Jun 2006
Creative Development Director
National Foodservice contract management company operating 46 accounts.Created and implemented corporate training programs for customer service standards, entrée/menus, quality assurance standards and product costing. Menu and item development for both catering and corporate board program.Collaborated with foodservice vendors to optimize quality and cost of menu items. Standardized corporate catering menu and presentation. Operational assistant and new accounts opening team trainer.Responsible for auditing and analysis of overall individual operation performance.
Jan 2002 - Sep 2003
Production Manager
Farm To Market Bread Company
Management and training of 26 member staff for artisanal bakery and pastry manufacturing. Production and distribution of artisanal naturally leavened and traditional yeast breads, laminated dough, confectionary and pastry. Responsible for product production scheduling, quality assurance and client customer service.
Jan 1999 - Jan 2002
Account Executive/Technical Sales
Technical and route sales/support for Midwest sales and distribution center of bakery products including dry mixes, bases, and RTU baked goods. Foodservice account representative.
Jan 1998 - Jan 1999
Team & coworkers
Colleagues at Rise Baking Company
Other employees you can reach at risebakingcompany.com. View company contacts for 847 employees →
JP
Jon Pilgrim
Colleague at Rise Baking CompanyOgden, Utah, United States
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SC
Sharlene Cobb
Colleague at Rise Baking CompanySan Francisco, California, United States
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LP
Laronda Passmore
Colleague at Rise Baking CompanyAtlanta, Georgia, United States
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MK
Mike Kaczmarek
Colleague at Rise Baking CompanyHuntley, Illinois, United States
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GO
Gary Orr
Colleague at Rise Baking CompanyGreater St. Louis, United States
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AC
Antonio Cano
Colleague at Rise Baking CompanyMinneapolis, Minnesota, United States
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JH
Jean Haynes
Colleague at Rise Baking CompanyLeesburg, Florida, United States
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AR
Akhona Rejoice
Colleague at Rise Baking CompanyLadysmith, Kwazulu-Natal, South Africa
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DH
Dustin Honn
Colleague at Rise Baking CompanyHerscher, Illinois, United States
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EH
Eric Huddleston
Colleague at Rise Baking CompanyUnited States
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Jon Pilgrim
Colleague at Rise Baking CompanyOgden, Utah, United States
View →
SC
Sharlene Cobb
Colleague at Rise Baking CompanySan Francisco, California, United States
View →
LP
Laronda Passmore
Colleague at Rise Baking CompanyAtlanta, Georgia, United States
View →
MK
Mike Kaczmarek
Colleague at Rise Baking CompanyHuntley, Illinois, United States
View →
GO
Gary Orr
Colleague at Rise Baking CompanyGreater St. Louis, United States
View →
AC
Antonio Cano
Colleague at Rise Baking CompanyMinneapolis, Minnesota, United States
View →
JH
Jean Haynes
Colleague at Rise Baking CompanyLeesburg, Florida, United States
View →
AR
Akhona Rejoice
Colleague at Rise Baking CompanyLadysmith, Kwazulu-Natal, South Africa
View →
DH
Dustin Honn
Colleague at Rise Baking CompanyHerscher, Illinois, United States
View →
EH
Eric Huddleston
Colleague at Rise Baking CompanyUnited States
View →
2 education records
Jeff Stopa education
Associates Degree In Occupational Studies And Culinary Arts
Bachelor Of Arts, Humanities, Concentration In Music
FAQ
Frequently asked questions about Jeff Stopa
Quick answers generated from the profile data available on this page.
What company does Jeff Stopa work for?
Jeff Stopa works for Rise Baking Company.
What is Jeff Stopa's role at Rise Baking Company?
Jeff Stopa is listed as Foodservice Culinary Sales Director at Rise Baking Company.
What is Jeff Stopa's email address?
AeroLeads has found 1 work email signal at @zoomessence.com for Jeff Stopa at Rise Baking Company.
What is Jeff Stopa's phone number?
AeroLeads has found 1 phone signal(s) with area code 859 for Jeff Stopa at Rise Baking Company.
Where is Jeff Stopa based?
Jeff Stopa is based in Cincinnati Metropolitan Area, United States while working with Rise Baking Company.
What companies has Jeff Stopa worked for?
Jeff Stopa has worked for Rise Baking Company, Zoomessence, Inc, Wild Flavors, Inc., Inventions In Food, and Pioneer College Caterers, Inc.
Who are Jeff Stopa's colleagues at Rise Baking Company?
Jeff Stopa's colleagues at Rise Baking Company include Jon Pilgrim, Sharlene Cobb, Laronda Passmore, Mike Kaczmarek, and Gary Orr.
How can I contact Jeff Stopa?
You can use AeroLeads to view verified contact signals for Jeff Stopa at Rise Baking Company, including work email, phone, and LinkedIn data when available.
What schools did Jeff Stopa attend?
Jeff Stopa holds Associates Degree In Occupational Studies And Culinary Arts from New England Culinary Institute.
What skills is Jeff Stopa known for?
Jeff Stopa is listed with skills including Flavors, Food Industry, Food Science, Ingredients, Food, Product Development, Food Safety, and Food Processing.
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