Jeff Willard Email & Phone Number

Minnesota, United States

Greater Minneapolis-St. Paul Area

Fridley, Mn

I was hired as a Sales Associate, and due to my strong work ethic and quality customer service I was promoted to Pawn Broker. Eventually as a result of my meticulous attention to detail I was chosen by the then current Warehouse Worker to be trained to take over for him, and was put in charge of the store's Warehouse. I was consistently commended by my direct and indirect supervisors for the level of organization and cleanliness I maintained. During my time with Pawn America I performed (but was not limited to) the following duties: - Organizing the inventory on hand.- Maintaining accurate and detailed records of inventory.- Assessing the value of, and pricing goods for retail sale.- Performing general maintenance on store utilities and fixtures.- Assisting other employees with technical challenges.- Performing general menial tasks to maintain a clean and organized work space.

Cold Spring, Mn

I was hired as an Assistant Manager and Projectionist. After some time, the owner asked me to step into the Manager role to alleviate a number of staff-related issues. This promotion was a result of my generally even-keeled demeanor and strong leadership, as well as my proficiency with equipment and procedures. During my time with the Quarry Cinema I performed (but was not limited to) the following duties: - Overseeing day-to-day operations.- Supervising a team of 5-12 employees.- Preparing daily, weekly, and monthly financial reports.- Scheduling for employees and films.- Hiring and Firing employees.- Submitting and editing weekly advertising.- Auditing the inventory and ordering supplies.- Reviewing and submitting payroll information.- Providing exemplary customer service.- Performing general maintenance on the theater's equipment.

Cold Spring, Mn

I was hired as a Dishwasher at the age of 15. After working diligently as well as striving to learn and take on new tasks, I was promoted to Line Cook. As time went on, my responsibilities were increased further, and I was promoted to Co-Kitchen Manager along with another young Cook. During my time with the Great Blue Heron I performed (but was not limited to) the following duties: - Supervising a team of 5-7 and working closely with them to accomplish nightly food preparation.- Maintaining a clean and orderly kitchen.- Coordinating with other employees to provide service for events.- Training new employees on procedures and techniques.- Performing general menial tasks to make my superiors and co-workers jobs easier.

Bachelor Of Arts (Ba), English - Rhetorical And Analytical Writing

I completed a double major and graduated with honors (Summa cum Laude). My English curriculum was focused on rhetorical and applied.

Bachelor Of Arts - Ba, Film/Cinema/Video Studies

I completed a double major and graduated with honors (Summa cum Laude). My Film Studies curriculum was focused on analyzing film.