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@hoosierhospitalitygroup.com
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Jeffrey Blair is listed as Founder & CEO, Blair Culinary Consultants LLC- The Restaurant Development and Operations Experts at Blair Culinary Consultants LLC, based in Carmel, Indiana, United States. AeroLeads shows a work email signal at hoosierhospitalitygroup.com and a matched LinkedIn profile for Jeffrey Blair.
Jeffrey Blair previously worked as Founder and CEO at Blair Culinary Consultants Llc and Chief Operations Officer at Prime Hospitality Group Llc. Jeffrey Blair holds Culinary Arts/Chef Training from New England Culinary Institute.
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Previously, Jeff Blair joined Prime Hospitality Group in January 2013 as VP of Culinary Operations for the company's Ruth's Chris Steak House locations throughout Indiana and Missouri. He was promoted to Chief Operations Officer for the company in 2017.Jeff joined Hoosier Hospitality Group from MMI Culinary Services in New Orleans, where he served as Vice President of Culinary Operations. Jeff was explicitly tasked with orchestrating and overseeing a significant expansion of its facility, increasing capabilities from nine million pounds of product to 80 million pounds. Before his work at MMI Culinary, Jeff served as VP of Operations at Desert Island Restaurants (2007–2011). He oversaw and directed the operations of multiple Ruth’s Chris Steak House, Romano’s Macaroni Grill, and Link & Louie’s franchise restaurants. His work significantly increased the restaurant group’s profitability during the course of his four-year tenure.Jeff worked his way up the ladder, serving in several operations positions for Ruth’s Chris Steak House from 1994 to 2007, where he eventually served as Regional Corporate Chef. Jeff was awarded the prestigious Ruth U Fertel Award in 2007, which honored him for his exceptional leadership, professional performance, and career success. Originally from a small town in upstate New York, Jeff graduated from New England Culinary Institute. He began his career working full-time at a Stouffer's hotel restaurant in Florida while also working weekends at a local Ruth’s Chris, where he was eventually promoted to Executive Chef.
Listed skills include Hospitality, Culinary Skills, Restaurants, New Restaurant Openings, and 23 others.
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Carmel, Indiana, United States
We offer services ranging from maximizing existing restaurant efficiencies to developing restaurant/bar start-ups. We also specialize in market and menu analysis, menu/recipe development, training, assisting in kitchen and bar designs, contracts, rebates, and financial acumen.
Indianapolis, Indiana Area
Direct, develop and oversee operations for PHG's Ruth's Chris Steak Houses, Bin23 wine Bistro and Whiskey Exchanges.Direct supervision of all new restaurant openings, functions and systems. Conduct restaurant inspections to ensure food quality, labor productivity and sanitation. Develop chefs and kitchen managers. Develop and test new recipes to ensure they are field-ready. Implement training of new or reworked recipes and/or products. Work with vendors and distributors to implement cost-effective purchasing agreements.
Greater New Orleans Area
Oversaw and directed daily operations, product development and distribution. Orchestrated and oversaw the major expansion of facilities, which increased capabilities from nine million pounds of product to 80 million pounds.
Hawaiian Islands
Oversaw and directed operations of multiple Ruth’s Chris Steak House, Romano’s Macaroni Grill and Link & Louie’s franchise restaurants.
Greater New Orleans Area
My region consisted of over 55 locations West of the Mississippi, with job responsibilities developing Sous Chefs, Executive Chefs, and Regional Chefs, Food development, training, audits, new store openings, recipe development, roll-outs, and training.
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Jeffrey Blair works for Blair Culinary Consultants LLC.
Jeffrey Blair is listed as Founder & CEO, Blair Culinary Consultants LLC- The Restaurant Development and Operations Experts at Blair Culinary Consultants LLC.
AeroLeads has found 1 work email signal at @hoosierhospitalitygroup.com for Jeffrey Blair at Blair Culinary Consultants LLC.
Jeffrey Blair is based in Carmel, Indiana, United States while working with Blair Culinary Consultants LLC.
Jeffrey Blair has worked for Blair Culinary Consultants Llc, Prime Hospitality Group Llc, Mmi Culinary Services, Desert Island Restaurants, and Ruth'S Hospitality Group Inc.,.
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Jeffrey Blair holds Culinary Arts/Chef Training from New England Culinary Institute.
Jeffrey Blair is listed with skills including Hospitality, Culinary Skills, Restaurants, New Restaurant Openings, Restaurant Management, Sanitation, Menu Development, and Catering.
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