Jeffery Reyenga Email and Phone Number

-Manage customer relations efficiently, addressing inquiries and resolving issues promptly to maintain high levels of customer satisfaction.-Facilitate the quoting and ordering process using multiple software platforms, including Microsoft 365, FourthShift, and Squarespace, ensuring accuracy and timely processing.-Collaborate with internal teams to streamline workflows, leveraging technical skills to enhance order management and customer communication systems.

-Customer Relations Often the first point of contact with guests upon arrival-Program Implementation: Supports and implements engaging educational programs for children, enhancing their learning experience through interactive activities.-Curriculum Support: Assists organizing and executing lesson plans aligned with educational goals, ensuring a structured and enriching environment.-Community Engagement: Fosters strong relationships with families and local schools, promoting the farm's educational initiatives and increasing community involvement.-Equipment Operations of farm machinery-Clerical support for farm operations, Scheduling of staff, and office support.-Restocking and end of night cleaning making sure the farm is ready for the next day.

-Scheduling, Communication, and Leadership. These are all essential aspects that contribute to creating a better work atmosphere. -Supervising, Overseeing, and Training up to 30 Kitchen staff at a time Including Line cooks, Prep Cooks and other Kitchen Assistants.-Cooking and food Preparation Preparing complex dishes for many different menus including Weddings, food trucks, state Fairs, ect.

-Operating a diverse range of forklifts to pull customer orders according to specific requirements.-Loading and unloading receiving trucks with incoming shipments, ensuring careful handling of materials and adherence to safety protocols.-Maintaining a clean and organized work environment to facilitate smooth workflow and minimize safety risks.-Assisting with inventory management tasks, including cycle counts and stock replenishment, to support accurate record-keeping and efficient warehouse operations.

-Provided top notch customer service to poolside guests -Demonstrate a deep understanding of the menu and recommended Items and accommodated dietary preferences-Promoting additional menu items consistently and meeting self imposed upselling goals-Maintaining a safe and tidy poolside to address guests needs or concerns to maintain a pleasant environment.