Jeff Feighner Email and Phone Number
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Skilled General Manager and classically trained Chef with extensive professional background in event planning, project management, marketing and campus recruiting. Passionate about restaurants, food and the culinary arts. Has extensive kitchen experience cooking in multiple from-scratch, fine dining and upscale-casual restaurants. Additional experience in both digital and print media production.Strong communication and interpersonal skills. Enjoys developing and implementing complex logistical plans and is skilled at multitasking. Detail oriented and focused on quality, takes pride in creatively exceeding expectations.
Harris Teeter
View- Website:
- harristeeter.com
- Employees:
- 9218
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Kitchen Manager, Super FlagshipHarris Teeter Feb 2015 - PresentCharlotte, North Carolina AreaCompany Crown Jewel location with annual gross sales exceeding $60M and Fresh Foods Department sales surpassing $6.5M, annually. Serving Custom Cold Meals, Chef Case Entrees, Breakfast/Lunch/Dinner Hot Bar and Special Catering Events/Requests to discerning clientele.• Managed all aspects of daily Chef Department operations for 10-14 employees. Interviewed all applicants, helped train those hired and conducted annual performance evaluations.• Motivated staff, inspired new Hot Bar recipe development and upheld quality control standards for existing Chef Case recipes. Handled daily ordering for all produce and perishable ingredients, wrote weekly schedules and budgeted for labor standards. Assisted Special Events/Catering Director, as necessary.
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Private ChefSelf Employed May 2012 - PresentCharlotte, North Carolina AreaOffering professional assistance to clients by planning and executing their next private dinner party, catered birthday celebration or cocktail hour. Recipe testing, cooking instruction and knife sharpening services also offered. • Served as Private Chef for a family of four, handling menu development and food preparation for most evening meals and casual gatherings (05/2012 – 03/2013).
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General ManagerCook Out® Restaurants Mar 2013 - Dec 2014Charlotte, North Carolina AreaQuick-service restaurant with both dine-in and drive-thru options generating $2.1M in annual gross sales serving fresh, made-to-order burgers, fries, Carolina-style BBQ and hand-spun creamery milkshakes.• Managed all aspects of daily restaurant operations for 25-35 employees. Interviewed all applicants, helped train those hired and conducted quarterly personnel performance evaluations. • Maximized profits by educating staff on the importance of order accuracy and implemented strategic cues of daily food excess. Ensured FIFO rotation for product freshness. Scheduled hourly employees to labor standards.• Performed surprise restaurant walk-throughs and inspections to monitor/correct customer service deficiencies and ensure overall product quality. -
Sous ChefPark Avenue Nyc Jul 2009 - Feb 2012New York, NySeasonal-themed fine dining restaurant with $8.5M annual gross sales serving 150-400 covers/night. Complete menu and restaurant decor change four times a year - Winter, Spring, Summer and Autumn.• Managed the day-to-day operations of 25-30 back of house employees including line cooks, dishwashers and externs to execute a seasonally changing menu for discerning clientele. • Facilitated the daily production of stocks, sauces and other menu components while remaining committed to the weekly completion of managerial tasks including scheduling, inventory and ordering.
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Director Of Marketing And Communications, Editor-In-ChiefSigma Nu Fraternity, Inc. Jul 2005 - Jun 2009Lexington, Va• Conceptualized and managed the creation of an innovative multimedia magazine called The Digital Delta that reduced traditional printing and postage costs by $75,000, annually.• Approved and maintained the annual licensing of over 160 commercial vendors that produced branded merchandise for the organization. -
Meetings And Conventions PlannerSigma Nu Fraternity, Inc. Jan 2002 - Jul 2008Lexington, Va• Controlled and managed a total meetings budget of $1M to plan and execute numerous small board meetings and six major, multi-day conventions, including one in an international location.• Coordinated and led volunteer staff teams of up to 50 educational curriculum facilitators, interns and alumni members during major conventions.Negotiated contracts and handled logistical details related to food and beverage, entertainment, travel and lodging, audio/visual and web promotion/registration.
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Director Of Expansion And RecruitmentSigma Nu Fraternity, Inc. Jan 2002 - Dec 2003Lexington, Va• Developed and co-authored organizational theory and curriculum on Values-Based Recruitment.• Conducted dozens of interactive workshops across the country and trained thousands of members how to better recruit in both small and large group settings. Recruited hundreds of new members to make a lifetime commitment to Sigma Nu and offer their time, talent and treasure toward strengthening the organization.
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Line CookL'Ecole Feb 2009 - May 2009New York, Ny
Jeff Feighner Skills
Jeff Feighner Education Details
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The French Culinary InstituteGraduate With Distinction, 95% Average -
The French Culinary InstituteRestaurant Operations & Management
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Management
Frequently Asked Questions about Jeff Feighner
What company does Jeff Feighner work for?
Jeff Feighner works for Harris Teeter
What is Jeff Feighner's role at the current company?
Jeff Feighner's current role is Skilled General Manager, Communicator and Classically Trained Chef.
What is Jeff Feighner's email address?
Jeff Feighner's email address is fe****@****anu.org
What is Jeff Feighner's direct phone number?
Jeff Feighner's direct phone number is +154046*****
What schools did Jeff Feighner attend?
Jeff Feighner attended The French Culinary Institute, The French Culinary Institute, Florida State University.
What skills is Jeff Feighner known for?
Jeff Feighner has skills like Event Planning, Leadership Development, Public Speaking, Strategic Planning, Microsoft Office, Menu Development, Student Leadership, Social Media, Budgets, Windows, Management, Non Profit Leadership.
Who are Jeff Feighner's colleagues?
Jeff Feighner's colleagues are John Haithcock, Josh Hill, Joshua Tyler, Carey Kearns, Joseph Duplan, James Wentworth, Caleb Hinkley.
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Jeffrey Feighner
Av Systems Professional With Over 12 Years Of Av Design, Project Management, Integration, And Client Relationship Management. Experienced, Results Oriented Engineer That Can Work Independently Or As Part Of A Team.Atlanta Metropolitan Area1telecominnovations.com -
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