Jeff Josselyn Email & Phone Number

Hatfield, Pennsylvania, United States

New Haven, Connecticut

New Haven, Connecticut

Vice President of Sales At Longhini Sausage

Ahold USA Carlisle PA

Responsible for managing all inventory functions for 4 Fresh Perishable Distribution Centers, 3 Frozen Distribution Centers, and 3 Outside Storage facilities for 800 stores. Responsible for all Cost of Goods decisions in meat and seafood. Responsible for managing approx. $25 million in working capital. Responsible for Service Level, Inventory Turns.

Responsible for merchandising representation during ERP systems configuration and Foundation Data system development. Responsible for coordination of all system testing, training, and documentation of processes and procedures for merchandising.Stream lead for Foundation Data for all ERP module implementations across all business areas.Key decision maker in.

Responsible for all Sales, Profit, Merchandising, Replenishment and Product Assortment decisions for all 580+ Stop & Shop and Giant Landover Food Stores. Full responsibility for P&L results for $800 to $830 Million annually in sales.Responsible for Vendor Negotiations, Long Term Vendor Agreements, and Vendor Fund Management.Responsible for Warehouse and.

Responsible for all Sales, Profit, Merchandising, Replenishment and Product Assortment decisions for all 200+ Shaw's and Star Markets Supermarkets. Full responsibility for P&L results for $30 to $35 Million annually in sales.Responsible for Vendor Negotiations, Long Term Vendor Agreements, and Vendor Fund Management.Responsible for multiple VMI associates.

Chosen to lead and mold this position and staff as the first Merchandising Category Manager.Responsible for all Non Perishable Merchandising for 175+ stores.Responsible for Coordination of all Promotional and Marketing Programs for Non Perishable and Perishable areas.Responsible for publication of weekly sales publications for Store Operations.Responsible.

Supply Chain Replenisher and Forecaster:Responsible for all Baking, Condiments, Spices, and Cooking Oil categories forecasting and Replenishment for 175+ stores.Responsible for warehouse service level, inventory turns, store allocations, warehouse forecasts, vendor service levels, and all 3rd party warehouse communication and forecasts. Store.

Masters Certificate, Applied Project Management

Courses taken to attain masters certificate; Essentials of Project Management Mastering Project Management Maximizing Team Effectiveness.

Education record

Education record