Engineering consulting services

Manage Facility Operations of a 31,000 sq ft USDA food production facilityTenant management and support of processing, office information and networking systems.On-site client business and technical support Building Service contract negotiation and auditing, capital improvements to building systems. Collaborate with industrial clients in business planning, process design, equipment selection and layout, start-up, optimization and management of benchtop to plant-scale production.Lead projects and technology transfer initiatives in support of the Department of Defense, Combat Rations Advanced Network.

Resolve emergent manufacturing facility and equipment issues.Manage all aspects of engineering projects for improving quality and increasing productivity in the military food supply chain in support of the Department of Defense.Validation of Dual-Use equipment throughput for Military Ration ProductionImplement package integrity testing equipment and protocolsDirect and mentor cross-functional teams to develop, implement, and support equipment and system design improvement projects. Present quarterly status reports to government consortium.Support the facility’s goals and objectives by administering accounting, employee time tracking, and security systems, as well as email and web servers.Provide secure remote and local access through the administration of a switched and WIFI network.

Developed and implemented operations strategy, including production scheduling and maintenance for food packaging, processing, production, and quality assurance projects.Provided leadership and professional development to a staff of up to 25 employees.Tripled production by implementing process enhancements and equipment upgrades.

Provided engineering support for client and DoD manufacturing projects including CIM integration, streamlining, material handling, and work cell design.Managed process equipment maintenance by creating and maintaining a database.