Manage the floor and bar program at a major downtown Seattle restaurant. Standardized recipes and practices. Trained new bartenders.

Created cocktail menu, trained staff on cocktail technique, purchased liquor, trained on up selling, created after drink list in a small, very established French fine dining establishment

High volume, casual fine dining restaurant in downtown Chicago.

French influenced fine dining bistro in Chicago's Glencoe Neighborhood. Created cocktails for the menu and advised on spirits and beer.

Created and advised on popular specials, including for special events.Trained employees to bartend and created standards, to do lists, etc., and supervised to make sure the bar was run consistently. Increased sales by advertising, including a story in the local news, newspaper ads, and social media.

Tended bar in a 100+ seat casual fine dining restaurant, including a twelve top bar, and consistently made drinks for the well at expected ticket time or better.Made customized drinks when requested.Created new regulars and kept repeat business from established regulars.As a Server, often worked private events or was put in the best sections.Was promoted to Bartender.Received numerous positive comment cards, emails about private parties, etc.etc