-Assist Sous chef's with daily operations from preparing soups, stocks, sauces, and butchery. -Placing daily orders and inventory-Expediting for ala carte dining room serving up to 250-300 covers a night.-Managing banquets from ordering, preparation to service up to 800 people. -Managing fine dining room seating up to 60 people from menu writing, ordering, preparation and service maintaining high standards and attention to detail.-Managing staff of up to 25 people on a… Show more -Assist Sous chef's with daily operations from preparing soups, stocks, sauces, and butchery. -Placing daily orders and inventory-Expediting for ala carte dining room serving up to 250-300 covers a night.-Managing banquets from ordering, preparation to service up to 800 people. -Managing fine dining room seating up to 60 people from menu writing, ordering, preparation and service maintaining high standards and attention to detail.-Managing staff of up to 25 people on a daily basis from cooks to dishwashers assisting in all aspects from training, mentoring, coaching and disciplinary. Show less

Place orders for daily operations and for upcoming functions.-Assist in various aspects in the kitchen and ensure dishes being served are prepared to the Chef's specifications and standards.

-Prepare required food items accordingly to menu from cold salads, canapés, main entrees and desserts for high end banquet functions.-Serving plated and buffet style banquets for up to 250 people.

-Cut and blanch vegetables, potatoes and other starches accordingly to menu/amount needed for Banquet functions and Dining room.-Assist in various aspects of the kitchen