-Checking up back-ups to prepare for daily operations like glasses, plates, cutleries and wine buckets. -Assisting the Senior Servers on their tables. Serving the dishes and drinks on the right table number and explaining to the customer the dishes you are serving. -Setting up the table once the customer left right away to prepare for the next customer. -As a Bar back, preparing the bar station and completing all the setups and backups needed for the daily operations.-Ensuring all products are in good condition, monitoring the expirations and ordering the items needed for the service.

-Maintained a high standard of friendly and professional service to customers.-Performs standard operating procedures. Visiting and monitoring guest’s tables and give them a service beyond their satisfactions.-Greet them with a smile, take the orders then serve the food without auctioning. Monitors them until they are done then make a last great impression when they leave.

-Overseeing all the day-to-day operations. Leader-in-charge in the absence of the OIC and 2nd in command in terms of decision making. -Concerned with the delivery of excellent customer service, thus maintaining the standards of high quality products and service. -Also responsible for forecasting (ordering of stocks and pastries), reports, endorsement, inventories, setting example for the partners and maintaining the store its true ambiance. -Cut-off the sales and counting all the cash funds as well as the cashier’s sales to turnover it to the next shift.