Lean Six Sigma Master Black Belt, Atos International, Mason, Ohio, 2011 to PresentLean Six Sigma Master Black Belt, Siemens IT Solutions and Services, Mason, Ohio, 2010 to 2011Owner/Chef Executive Officer, KatieBug’s Culinary Company, LLC, Dayton, Ohio, 2006 - 2013• Provide leadership and executive level management using Six Sigma and Organization Development methodologies throughout the entire organizationLean Six Sigma Consultant, NCR Corporation, Dayton, Ohio, 2001 - 2010• Provided Six Sigma leadership and management for the largest division of NCR, Worldwide Customer Service that included a team of 10 Master Black Belts. Supply Chain Manager, Elliott Tool Technologies Inc., Dayton, Ohio, 2005 - 2006• Provide supply chain management using Six Sigma and Lean methodologies with management responsibility for purchasing, production scheduling, and inventory control.Owner and Operator, Quality Title Research, Lebanon, Ohio, 2000 - 2001• Provided historical research and written reports on property titles in Warren, Butler and Montgomery counties in Ohio for multiple client organizations.Operations and Training Manager, Ohio Army National Guard, Cincinnati, Ohio, 1997 - 2000• Automated operations and training facilities utilizing LAN/WAN, advanced telecommunications systems, and integrated software packages.Organization Development Consultant, National Guard Bureau, Washington, D.C., 1992 - 2000• Developed, trained, and facilitated hundreds of staff training and development courses and meetings in leadership, management, Specialties: • Certified Six Sigma Master Black Belt • Certified Six Sigma Trainer• Organization Development Consultant • Operations Management• Training Management • Team Building• Strategic Planning • Facilitation / Advising / Coaching
Listed skills include Certified Lean Six Sigma Master Black Belt, Business Process Improvement, Certified Professional Chef, Certified Organizational Development Consultant, and 4 others.