Senior Vice President Of Sales
CurrentMy partnership with Simple Kneads began as one of my clients while I was with Brand Evolution Sales. When I joined the company full time, the biggest challenge that I faced was convincing retail buyers to place our Gluten-Free fresh bread in their bread aisles, not the freezer section. In the traditional Grocery and Natural retail channels, the bread aisle is dominated by three major DSD companies who represent the majority of the business and also control the planograms. I not only had to convince the Buyers that Simple Kneads deserved a place in the planogram, I also had to find and develop alternative distributors to get our products in the stores. Ultimately, I was able to identify some alternative DSD distributors who were hungry for our business and, who also had established relationships with some of our target strategic retailers, i.e. Kroger, Stop & Shop, Shaw’s, United Supermarkets, etc. These alternative distributors represented a different route-to-market model than I had employed in any of my previous roles. My key learning was that even in non-bread categories, sometimes alternative distribution business models can be more efficient and cost-effective than traditional distribution models. Once we gained a little traction with our alternative distributors, we drove awareness and sales by implementing aggressive social media campaigns and marrying up our in-store merchandising programs to compliment our retailer’s category plans and programs. We utilized initial success stories generated with Sprouts and Whole Foods to expand distribution into traditional grocery chains. KEY STRENGTHS🔷 Developing and activating creative route-to-market strategies🔷 Impactful Retail Merchandising Strategies🔷 Distributor Negotiations and Management