General Manager
Current+Increased sales 117% in the first three years; taking The Daily Ration to annual net sales of nearly $1.5 million+Complete inventory and order food, liquor, and paper supplies as needed to ensure the restaurant is fully stocked +Prepare and plan ahead for outside factors that could affect business both positively (i.e. holidays, graduations, marathons, etc.) or negatively (i.e. weather, staffing shortage)+Create weekly schedules for employees and managers to ensure the restaurant is properly staffed at all times +Analyze and cost out menu items, search for new and interesting products to include on menus, compare prices and products across different vendors to find the best ones +Design and implement new menus seasonally+Manage a group of 30+ employees and managers to provide guests with a memorable and positive experience every time they visit The Daily Ration