Jeffrey K. Vigilla

Jeffrey K. Vigilla Email and Phone Number

CHEF POINT OF VIEW LLC @ Engel & Völkers
Jeffrey K. Vigilla's Location
Hawaii, United States, United States
Jeffrey K. Vigilla's Contact Details

Jeffrey K. Vigilla work email

Jeffrey K. Vigilla personal email

n/a
About Jeffrey K. Vigilla

Jeffrey K. Vigilla is a CHEF POINT OF VIEW LLC at Engel & Völkers. He possess expertise in fine dining, hospitality industry, banquets, pre opening, menu development and 40 more skills.

Jeffrey K. Vigilla's Current Company Details
Engel & Völkers

Engel & Völkers

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CHEF POINT OF VIEW LLC
Jeffrey K. Vigilla Work Experience Details
  • Chef Point Of View Llc
    Chef Consultant
    Chef Point Of View Llc Jan 2015 - Present
    Hawaiian Islands - Usa
    Experienced Global & Diverse With an diverse knowledge of Global as well as domestic cuisines & cooking methods our Chef Point of View Team is a definite answer to your Food and Beverage needs and will definitely enhance your quality, consistency & profit margin.When you want the best for your business, choose CHEF POINT OF VIEW Consulting. Our team is ready to help your restaurant or business succeed. With over 35 years of professional hotel & restaurant experience I have a passion for food service and am commited to your business needs. With work experience that has taken me to global destinations as; Monaco-Monte Carlo, Bali-Indonesia, Taipei-Taiwan, Tokyo-Japan, Hong Kong, Seoul-Korea, Cancun-Mexico, Sau Juan-Puerto Rico, Miami, Key West, Key Largo, Amelia Island & Naples-Florida, The Queen Mary 2, Up-State New York, San Francisco, Maui, Honolulu Oahu & More.A James Beard House invited Chef and accomplished culinarian I have worked with organizations as a Chef such as The Ritz-Carlton Hotel Company, Hyatt Hotels, Luxury Resorts (LXR) & Hilton Worldwide.
  • Engel & Völkers
    Real Estate Advisor, Ra, Sres
    Engel & Völkers Jan 2018 - Present
    Hawaii- Usa - International
    Jeffrey ventured into Real Estate after a flourishing career in Hospitality. His desire in real estate is to find the perfect fit in the right location at the best price possible for his clients. His work ethic transcended from his hospitality career into his new passion for real estate. He believes as in hospitality there are three steps of service. First is a warm and sincere greeting, to really get to know the client and to understand exactly what they are seeking. The second is to anticipate and to care for all of their needs with expertise and knowledge-based foundation of his team. To communicate with his clients all of the processes that are being done to deliver the very best product available to them. And finally, give his clients a heartfelt fond farewell and to invite them back whenever they are in need of his services or even to just hello.
  • Primary Properties Limited
    Realtor Associate
    Primary Properties Limited Apr 2016 - Jan 2018
    Honolulu, Hawaii
    About Primary Properties:We at Primary Properties are committed to serving our clients with the highest standard of excellence, provided by the finest real estate professionals in the state. We pledge to give you honest, accurate and timely representation, supported by information that is relevant and advantageous to your needs. Whether you are in the market to purchase or to sell, we offer the knowledge and experience that will make your real estate transaction a success. Your confidence is important to us, and that is why we are dedicated to serving you with intelligence, enthusiasm and integrity.MISSION STATEMENTPrimary Properties is dedicated to efficiently and effectively fulfilling the real estate needs of each client through personalized, professional service delivered with a commitment to integrity, accuracy and the highest standards of excellence.
  • Hilton Hawaiian Village
    Executive Chef
    Hilton Hawaiian Village Jan 2009 - Jan 2015
    -Full service hotel, meetings &conventions.-Multiple indoor & outdoor banquet facilities.-Experienced Chef organizer for major food & wine events.-Involved in all major meeting planner familiarization discussions & planning.-Diverse restaurant & bars.-Custom global menu design for exclusive events.-International invited guest chef.-Media experience, TV, magazine articles, newspapers, etc.-Assist with local charitable events, Hawaii Food Bank, IHS shelter.-Advisory culinary board member. (KCC)
  • Naples Grande Beach Resort & Club/Edgewater Beach Hotel/Naples Grande Golf Club/Lxr
    Area Executive Chef
    Naples Grande Beach Resort & Club/Edgewater Beach Hotel/Naples Grande Golf Club/Lxr Jan 2006 - Jan 2009
    -Multiple hotel, golf restaurant, Banquet culinary leader. -Over 80K Banquet Facilities.-Custom menu design for exclusive events.-Pre-opening experiences in asia, hawaii, caribbean.-Global Cuisine Experience.-TASK FORCE experience, trouble shooting and implementing solutions. -The Peaks Resot, Telluride Colorado -The Saratoga Hotel, Saratoga New York -Casa Marina Resort, Key Largo -El San Juan Resort, Puerto Rico -Candado PLaza Hotel, Puerto Rico -El Conquistador Resort, Puerto Rico -Miami Beach Resort, Miami Florida -Hyatt Peir Sixty-Six, Fort Lauderdale Florida -Hilton Key Largo Grande Resort, Key Largo Florida -Hilton Hawaiian Village, Honolulu Hawaii -Hilton Waikoloa Village. Waikoloa Hawaii -Hilton Caribe Resort, Puerto Rico -Hilton Chicago, Chicago Illinios -
  • The Ritz-Carlton Hotel Company
    Executive Chef/Chef
    The Ritz-Carlton Hotel Company 1991 - 2005
    Executive Chef, The Ritz-Carlton Key Biscayne, 5 Diamond(Pre-opening)Executive Chef, The Ritz-Carlton Amelia Island, 5 DiamondExecutive Chef, The Ritz Carlton Cancun Mexico, 15 DiamondExecutive Sous Chef, The Ritz-Carlton Seoul Korea(Pre-opening)Executive Sous Chef, The Ritz Carlton, Kapalua Maui, 5 Diamond(Pre-opening)Banquet Chef, The Ritz Carlton San Fransico, 5 Diamond(Pre-opening)Pre-opening Training Task ForceThe Ritz-Carlton Bali IndonesiaThe Ritz-Carlton Washington DC

Jeffrey K. Vigilla Skills

Fine Dining Hospitality Industry Banquets Pre Opening Menu Development Cuisine Hospitality Food And Beverage Catering Culinary Skills Hospitality Management Resorts Restaurants Hotels Recipes Revenue Analysis Food Cooking Sauces Seafood Chef Culinary Management Pastry Restaurant Management Hotel Management Opening Hotels Wine Event Management Leadership Italian Cuisine Sanitation Menu Costing Menu Engineering Banquet Operations Food Safety Micros Recipe Development Food Management New Restaurant Openings Food Cost Management Recipe Testing Food Cost Analysis Professional Mentoring Task Force Facility Assessment

Frequently Asked Questions about Jeffrey K. Vigilla

What company does Jeffrey K. Vigilla work for?

Jeffrey K. Vigilla works for Engel & Völkers

What is Jeffrey K. Vigilla's role at the current company?

Jeffrey K. Vigilla's current role is CHEF POINT OF VIEW LLC.

What is Jeffrey K. Vigilla's email address?

Jeffrey K. Vigilla's email address is je****@****ton.com

What are some of Jeffrey K. Vigilla's interests?

Jeffrey K. Vigilla has interest in Social Services, Children, Environment, Poverty Alleviation, Disaster And Humanitarian Relief, Arts And Culture.

What skills is Jeffrey K. Vigilla known for?

Jeffrey K. Vigilla has skills like Fine Dining, Hospitality Industry, Banquets, Pre Opening, Menu Development, Cuisine, Hospitality, Food And Beverage, Catering, Culinary Skills, Hospitality Management, Resorts.

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