Jeffrey K. Vigilla work email
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Jeffrey K. Vigilla personal email
Jeffrey K. Vigilla is a CHEF POINT OF VIEW LLC at Engel & Völkers. He possess expertise in fine dining, hospitality industry, banquets, pre opening, menu development and 40 more skills.
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Chef ConsultantChef Point Of View Llc Jan 2015 - PresentHawaiian Islands - UsaExperienced Global & Diverse With an diverse knowledge of Global as well as domestic cuisines & cooking methods our Chef Point of View Team is a definite answer to your Food and Beverage needs and will definitely enhance your quality, consistency & profit margin.When you want the best for your business, choose CHEF POINT OF VIEW Consulting. Our team is ready to help your restaurant or business succeed. With over 35 years of professional hotel & restaurant experience I have a passion for food service and am commited to your business needs. With work experience that has taken me to global destinations as; Monaco-Monte Carlo, Bali-Indonesia, Taipei-Taiwan, Tokyo-Japan, Hong Kong, Seoul-Korea, Cancun-Mexico, Sau Juan-Puerto Rico, Miami, Key West, Key Largo, Amelia Island & Naples-Florida, The Queen Mary 2, Up-State New York, San Francisco, Maui, Honolulu Oahu & More.A James Beard House invited Chef and accomplished culinarian I have worked with organizations as a Chef such as The Ritz-Carlton Hotel Company, Hyatt Hotels, Luxury Resorts (LXR) & Hilton Worldwide.
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Real Estate Advisor, Ra, SresEngel & Völkers Jan 2018 - PresentHawaii- Usa - InternationalJeffrey ventured into Real Estate after a flourishing career in Hospitality. His desire in real estate is to find the perfect fit in the right location at the best price possible for his clients. His work ethic transcended from his hospitality career into his new passion for real estate. He believes as in hospitality there are three steps of service. First is a warm and sincere greeting, to really get to know the client and to understand exactly what they are seeking. The second is to anticipate and to care for all of their needs with expertise and knowledge-based foundation of his team. To communicate with his clients all of the processes that are being done to deliver the very best product available to them. And finally, give his clients a heartfelt fond farewell and to invite them back whenever they are in need of his services or even to just hello. -
Realtor AssociatePrimary Properties Limited Apr 2016 - Jan 2018Honolulu, HawaiiAbout Primary Properties:We at Primary Properties are committed to serving our clients with the highest standard of excellence, provided by the finest real estate professionals in the state. We pledge to give you honest, accurate and timely representation, supported by information that is relevant and advantageous to your needs. Whether you are in the market to purchase or to sell, we offer the knowledge and experience that will make your real estate transaction a success. Your confidence is important to us, and that is why we are dedicated to serving you with intelligence, enthusiasm and integrity.MISSION STATEMENTPrimary Properties is dedicated to efficiently and effectively fulfilling the real estate needs of each client through personalized, professional service delivered with a commitment to integrity, accuracy and the highest standards of excellence. -
Executive ChefHilton Hawaiian Village Jan 2009 - Jan 2015-Full service hotel, meetings &conventions.-Multiple indoor & outdoor banquet facilities.-Experienced Chef organizer for major food & wine events.-Involved in all major meeting planner familiarization discussions & planning.-Diverse restaurant & bars.-Custom global menu design for exclusive events.-International invited guest chef.-Media experience, TV, magazine articles, newspapers, etc.-Assist with local charitable events, Hawaii Food Bank, IHS shelter.-Advisory culinary board member. (KCC) -
Area Executive ChefNaples Grande Beach Resort & Club/Edgewater Beach Hotel/Naples Grande Golf Club/Lxr Jan 2006 - Jan 2009-Multiple hotel, golf restaurant, Banquet culinary leader. -Over 80K Banquet Facilities.-Custom menu design for exclusive events.-Pre-opening experiences in asia, hawaii, caribbean.-Global Cuisine Experience.-TASK FORCE experience, trouble shooting and implementing solutions. -The Peaks Resot, Telluride Colorado -The Saratoga Hotel, Saratoga New York -Casa Marina Resort, Key Largo -El San Juan Resort, Puerto Rico -Candado PLaza Hotel, Puerto Rico -El Conquistador Resort, Puerto Rico -Miami Beach Resort, Miami Florida -Hyatt Peir Sixty-Six, Fort Lauderdale Florida -Hilton Key Largo Grande Resort, Key Largo Florida -Hilton Hawaiian Village, Honolulu Hawaii -Hilton Waikoloa Village. Waikoloa Hawaii -Hilton Caribe Resort, Puerto Rico -Hilton Chicago, Chicago Illinios -
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Executive Chef/ChefThe Ritz-Carlton Hotel Company 1991 - 2005Executive Chef, The Ritz-Carlton Key Biscayne, 5 Diamond(Pre-opening)Executive Chef, The Ritz-Carlton Amelia Island, 5 DiamondExecutive Chef, The Ritz Carlton Cancun Mexico, 15 DiamondExecutive Sous Chef, The Ritz-Carlton Seoul Korea(Pre-opening)Executive Sous Chef, The Ritz Carlton, Kapalua Maui, 5 Diamond(Pre-opening)Banquet Chef, The Ritz Carlton San Fransico, 5 Diamond(Pre-opening)Pre-opening Training Task ForceThe Ritz-Carlton Bali IndonesiaThe Ritz-Carlton Washington DC
Jeffrey K. Vigilla Skills
Frequently Asked Questions about Jeffrey K. Vigilla
What company does Jeffrey K. Vigilla work for?
Jeffrey K. Vigilla works for Engel & Völkers
What is Jeffrey K. Vigilla's role at the current company?
Jeffrey K. Vigilla's current role is CHEF POINT OF VIEW LLC.
What is Jeffrey K. Vigilla's email address?
Jeffrey K. Vigilla's email address is je****@****ton.com
What are some of Jeffrey K. Vigilla's interests?
Jeffrey K. Vigilla has interest in Social Services, Children, Environment, Poverty Alleviation, Disaster And Humanitarian Relief, Arts And Culture.
What skills is Jeffrey K. Vigilla known for?
Jeffrey K. Vigilla has skills like Fine Dining, Hospitality Industry, Banquets, Pre Opening, Menu Development, Cuisine, Hospitality, Food And Beverage, Catering, Culinary Skills, Hospitality Management, Resorts.
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