Chef Consultant
CurrentExperienced Global & Diverse With an diverse knowledge of Global as well as domestic cuisines & cooking methods our Chef Point of View Team is a definite answer to your Food and Beverage needs and will definitely enhance your quality, consistency & profit margin.When you want the best for your business, choose CHEF POINT OF VIEW Consulting. Our team is ready to help your restaurant or business succeed. With over 35 years of professional hotel & restaurant experience I have a passion for food service and am commited to your business needs. With work experience that has taken me to global destinations as; Monaco-Monte Carlo, Bali-Indonesia, Taipei-Taiwan, Tokyo-Japan, Hong Kong, Seoul-Korea, Cancun-Mexico, Sau Juan-Puerto Rico, Miami, Key West, Key Largo, Amelia Island & Naples-Florida, The Queen Mary 2, Up-State New York, San Francisco, Maui, Honolulu Oahu & More.A James Beard House invited Chef and accomplished culinarian I have worked with organizations as a Chef such as The Ritz-Carlton Hotel Company, Hyatt Hotels, Luxury Resorts (LXR) & Hilton Worldwide.