Jeffrey Tran Email & Phone Number

Australia

Melbourne, Victoria, Australia

Melbourne, Australia

Key Tasks- Independently prepare formulations from all R&D divisions. - Learn the theory and operations of the equipment and prepare simplified instructional guides to assist other technologists. - Devise and perform experiments to gain new insights for the development of the pharmaceutical division. Key Skills- Equipment proficiencies – The ability to operate GCMS, FTIR, microfluidizer, spray-dryer, spray coater, HIPEX, mastersizer, zetasizer, imaging microscope, densitometer, refractometer. These skills also include practicing GMP principles and the theory behind each system.- Cognitive skills – Being able to memorise the location of all raw materials. Being able to apply previous knowledge to new situations to solve product issues- Organoleptic analysis skills – Undertook flavour matching, mouthfeel matching and colour matching

Melbourne, Australia

Tasked with overall store level administration and management.My responsibilities include:- Stock level management- Stock and new product lines procurement- Store layout and planning- Strategic planning- Business administration- Critical product scrutiny - Daily and money handling and store accounts management- Providing customer service, advice and product support- Directing staff workflows and allocations- Soliciting customer feedback

Victoria, Australia

Modified and redeveloped new variants of an existing revitalizing serum to meet new international specifications. I was tasked with:- Generating a logical plan of action for our team to follow- Performing strenuous viscosity testing of each serum variation- Monitoring and mapping pH variations over time- Performing short term accelerated stability tests - Guiding the team towards the right pathway to reduce work inefficiency - Generating detailed reports regarding the team's progress- Presenting our findings towards an audience of experts who work in the cosmetics industry

Melbourne, Australia

I performed several roles during my employment as there was a shortage of staff during the time. I chose to depart due to time constraints resulting from the prioritization of university study. During bartending, I was tasked with:- The memorization of at least 30 intricate recipes- The fast creation of the drinks once the order is processed- Entertaining guests with bartending tricks- Checking the quality of the ingredients on hand- Stock management of all the ingredients- Constructing or preparing the ingredients- Maintaining a clean environment within the bar and checking that all equipment is spotless As a dessert chef, I was required to:- Meticulously recreate desserts that provided visual satisfaction- Be aware of the customer, so that desserts arrive as the main course is finished- Maintain the quality of the ingredients

Bachelor Of Pharmaceutical Science (Formulations), Pharmaceutical Sciences

Bachelor Of Pharmaceutical Science And Chemical Engineering (Hon)