Manager - Hr At Unit Level
Manager And Hr At Unit Level For National Corporate Restaurant Chains
• Human Resources manager at the unit level. Maintained 75 to 100 employee files, new hire forms, I9s, W-4s, training manuals, payroll, disciplinary reports, and performance evaluations.• Served as liaison with corporate Human Resources department to ensure all state, federal, and local criteria were meet including state and federal labor laws, sexual harassment seminars, OSHA compliance, and employee files.• Conducted screening and placement interviews to match candidate skills and qualifications with job descriptions to maintain proper and projected staffing levels. • Conducted new employee orientations focused on company policies, standards, and training guidelines.• Created performance evaluations to reinforce company standards and positively correct performance deficiencies through personal development plans.• Designed and implemented detailed training program, which resulted in all new employees under my supervision surpassing company standards.• Managed daily operation, purchasing, invoicing, budgets, P&L’s, inventory, scheduling of staff , and customer service.