Jelia De Guzman Email & Phone Number

Toronto, Ontario, Canada

Work in the main store as a Part-time Worker. Produced and decorated more than 24 doughnuts every shift.Organized the daily inventories of the store.

Toornto, Ontario

- Increased the production of desserts in the Michelin Star restaurant.- Successfully plated for service.

Monitored level of office supplies and handled shortages.Performed receptionist duties for the president.Used MS Office to create and update office records.Carried out duties such as filing, copying, encoding, and printing of needed documents.

Miami Beach, Florida, United States

Pastry line cook at Pao by Paul Qui.Plated desserts at the restaurant. Organized the daily inventories in the station.Helped with some of the productions of desserts for the hotel’s amenities. Worked under Chef Frederic Monnet

Manila, National Capital Region, Philippines

Experienced the Dessert, Garde Manger, and Main Course stations. Organized the inventories and made productions for the stations that I was assigned to. Plated for service.Was assigned as a Student Sous Chef.Was assigned as a Human Resources Manager in the culinary department. Reviewed the time in and out of the team.Worked under Chef Pierre Cornelis.

Diploma In Baking And Pastry Arts Management, 3.64

Course Subjects: • Baking and Pastry Arts Skills I • Baking and Pastry Arts Theory I • Cost Control and Financial Management • Baking.

Bachelor Of Science Major In Hospitality, Restaurant And Institution Management, Culinary Arts/Chef Training

Honourable Mention GPA: 3.189 Course Subjects: • Food and Kitchen Safety • Food and Nutrition • Basic Professional Cooking Skills •.

Bachelor Of Science - Bs, Human Resources Management/Personnel Administration, General

Course Subjects: • Personality Theory • Human Resources Management • Individual Behavior • Principles of Management • Principles.