Jennifer Eslava Email and Phone Number

Involved in the preparation and presentation of cold foods, including salads, appetizers, and charcuterie, emphasizing quality and visual appeal.

Prepare meals according to established recipes, ensuring consistency and quality.Memorize and adhere to recipes, policies, procedures, and standard portion sizes.Prepare ingredients and components for all menu items.Monitor product freshness and rotate stock to minimize waste.Collaborate with a team of cooks to manage varying levels of kitchen activity.Maintain a clean, sanitary, and safe work environment to prevent contamination.Follow all kitchen health and safety regulations and guidelines.