Jen Pierre Fabro Email & Phone Number

Stockton, California, United States

Livermore, Ca

2020-2021Managed multiple customers and led new product developments from formulation to commercialization. Created a pilot testing submission system R&D/PD department by coordinating with third party labs and becoming the main point of contact for all R&D tests.Developed master manufacturing records for various products.Managed most of R&D related activities as well as non-conformances.2019-2020: Led flavor based projects from benchtop to scale up. Worked on label reviews for both supplements and food.Developed genesis reports for various Ready-to-drink powdered products.Created raw materials and finished product specifications. Assisted Quality and Production departments on various root cause analysis mainly with organoleptic issues on both raw materials and in process products.2018-2019: Responsible for lab maintenance and organization. Worked on all benchtop samples and successfully built flavor systems. Sourced raw materials for flavor developments. Facilitated all physical testing. Screened all new raw materials to ensure organoleptic specifications are met. Assisted in facilitating Internal Sensory Trainings.

Stockton, California Area

Second Season with Mizkan Ragu and Bertolli Stockton Facility!Responsible for daily production documentation release.Facilitated training of production crew with various pre-season training such as GMPs, various Standard Operating Procedures, HACCP, Foreign material prevention.Assisted in both external and internal audits and audit preparations.Involved in safety observations.Revised and developed internal policies, standard operating procedures, one point lessons for preventative measures, corrective actions and continuous improvements

Food LawsFood SafetyFood SanitationQuality AssuranceFood SensoryProduct DevelopmentFood Processing

San Luis Obispo, California Area

Assisted in lab analysis, processing, and sensory testing

Stockton, California Area

Responsible for day to day production files. Trained production crew with GMPs and other new regulations. Helped prepared audits such as FSSC and Organic. Reviewed, revised and written policies, SSOPs, and OPLs. Executed corrective actions on non-conformances. Generated data to assess production and helped managed allocation of products.