• Manager – servers, bartenders, and support services as well as event planning. Responsible for ensuring team meets overall objectives, individual performance, hiring, training, scheduling, and separation of team members.• Server – actively engages with members to encourage customer loyalty, frequently requested for special events, provides members personalized service by learning preferences. • Beverage Cart / Bartender – managed a portable bar, maintained a clean and organized workspace to promote a positive image and efficient service for members.