Instructor of four classes across the disciplines of ballet, tap, jazz, and lyrical each week • Class sizes of eight to 15 dancers from the ages of three to 14 • Successfully produces choreographed pieces for each class to perform at a fall and spring recital • Guided six performances to national dance competitions. • Organized costumes, hair style, and makeup for performers at each show

• Taught two children at home alongside a virtual teacher during the Covid-19 Pandemic • Created projects, and schedules for the children, drove children to desired destinations• Packed for children for upcoming travel• Prepared meals for children • Home cleaning and management for families

Gained knowledge of the importance of hospitality management. Responsibilities included: locking storefront, counting money, training and supervising new employees, selling store product.