The food and beverage industry is an integral part of my life and something that I enjoy immensely. I view service as an art form, with every subtle nuance and attention to detail incredibly important to the guest experience. My journey has taken me to multiple markets in the US but San Francisco has been the biggest learning experience for me. I've grown so much professionally in the last 12 years but it is time for new experiences and I'm very much looking forward to the next chapter in my career.
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General ManagerPuestoSan Francisco, Ca, Us -
General Manager & Beverage DirectorTwenty Five Lusk Feb 2021 - PresentSan Francisco, California, United StatesAfter the COVID hiatus, I came back on board to Twenty Five Lusk where I was promoted to General Manager and Beverage Director. Duties included developing COVID related training, hiring and onboarding, day to day management of private events and indoor dining, beverage inventory management, menu design and formatting, cost monitoring, and the curation of wine lists on multiple levels.
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Assistant General ManagerChe Fico Alimentari Jul 2019 - Mar 2020San Francisco, California, United StatesChe Fico Alimentari is an extension of the critically acclaimed restaurant Che Fico with a focus on traditional Roman fare with an almost exclusively Italian wine list of over 200 bottles. I was the acting manager as well as sommelier on the floor nightly. I was involved in daily education and implementing structure throughout the shift in addition to participating in inventory and the daily financial balancing of the vault. I thoroughly enjoyed my time at CFA but unfortunately was furloughed in March of 2020 due to the COVID pandemic.
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Dining Room Manager & SommelierTwenty Five Lusk Feb 2011 - Jul 2019San Francisco, California, United StatesTwenty Five Lusk is a two level fine dining restaurant with our lounge and private dining room located on the basement level and our dining room located on the second floor. I managed both levels but my technical title was the bar and lounge manager and assistant sommelier. Duties included monthly inventory for both wine (450+ bottle list) and liquor, weekly ordering, ongoing education with staff, scheduling, assisting the lead bartender with the creation of seasonal cocktails, and managing the dining room. We have also garnered awards from Esquire Magazine for Restaurant Design 2011 and Best New Restaurant 2011.
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BartenderIl Mulino New York Dec 2009 - Jan 2011Las Vegas, Nevada, United StatesIl Mulino is located in Caesar's Palace and my role there was multidimensional. I had just moved from NYC to Vegas and Il Mulino gave me the opportunity to bartend for the first time in a fine dining restaurant as well as act as maitre d at the door. While there, I created a variety of specialty cocktails in addition to spirits and wine in a Northern Italian fine dining setting as well as seating guests and taking reservations. -
BartenderCrime Scene Jul 2006 - Jul 2007New York, New York, United StatesCrime Scene is a high volume bar on Manhattan’s Lower East Side with my personal nightly sales ranging from $1,600 - $2,000 with typically 3 bartenders behind the bar with each bartender generating the same number in revenue.
Frequently Asked Questions about Jenna Bryan
What company does Jenna Bryan work for?
Jenna Bryan works for Puesto
What is Jenna Bryan's role at the current company?
Jenna Bryan's current role is General Manager.
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Jenna Bryan's colleagues are Jordyn Devera, Juber Pereira Lopez, Ivonne Luna, Ricardo Chavez, Luisteen Gonzalez, Eric Adler, Derek Santa Cruz.
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Jenna Bryan
Charlotte Metro1consultyourcommunity.org -
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Jenna Rodarte
Austin, Tx4ageofcentraltx.org, creativeaction.org, readingpartners.org, thinkeryaustin.org
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