I bring multi-sector experience in the food industry, with a career focused on effective intervention points for improving both people’s health and the sustainably of our food system. I started my career in child nutrition and food policy working for the Bloomberg Administration in NYC and has spent the past eight years building early-stage food startups. As a mom, I've experienced the need for a product like Kiddiwinks, and with my co-founder, Steph, identified the gap in the market for gut healthy, nutritionally-dense and convenient products for kids. I have a Master of Public Administration (with a health concentration) degree from NYU, culinary training from the French Culinary Institute and was named a NYC 40 under 40 rising star in food policy. Skilled in early-stage food startup operations combined with a deep understanding of the industry and food product development, I have the grit, determination, integrity and passion needed to build a company that will have a lasting, positive impact on the health of people and the planet.