Jenna G. Email & Phone Number

New York, Ny, Us

Hudson, New York, United States

o Developed all digital & analog operational processes inclusive of operating SOPs, training manuals and staff management. o Programmed, and implemented full tech stack inclusive of website, POS system, and web ordering & Reservation System. o HRIS Management, Benefits Administration & Financial Planning

Projects Managed:Urbanspace o Management of all third-party designers for new booth builds including: AOR, MEP, Low Voltage, Architectural, & Kitchen Designers, Critical Path, Budget, Timeline, Scope of Work & Process Definition. o Developed budgets and Pro-Formas for new builds (Buildings and Booths) o Technical Program Management including POS programming, Sourcing & Contract Management for third party providers, POS Sourcing, 3rd Party API integrations & 3rd Party e-commerce. Program Development and data mapping of digital platforms including kiosks, QR code ordering, handheld devices, app based ordering and traditional counter POS.Chefs Local Harvest o New Brand Development and Project Management inclusive of Culinary R&D, Operational Systems & Procedures, Packaging & Concept Branding. Extensive R&D into QSR & CPG.o Development & Financial Management of Construction Budget, AP/AR & Cash Flow managemento Management of all third-party Designers & Contractors preconstruction including: AOR, MEP, Architectural & Kitchen, Designers, Critical Path, Budget, Timelines, Scope of Work, Bidding Process, Project Documents & Plans.o Research & Development of full Tech Stack inclusive of Full Service, Fast Casual, Grocery, Retail and App Based Ordering scenarios, CRM, Backend Systems, E-Commerce & HRIS. Budget Development, RFP Management, Process & Workflow definition, Custom Feature Definition & Design.Rosemary’s Stuytowno Coordination of delivery of the space from all contractors to operations. o Developed & implemented operational maintenance manuals, operating budget & proforma.

Newark, New Jersey

o Management of warehouse receiving practices & personnel. Purchasing of all alcohol for all concessions at Newark Airport terminal C. o Data mapping & Inventory management, Pricing Strategy & COGS analysis of all liquor beer and wine. o Financial Management of AP/AR, Warehouse averaging $500,000 Inventory and Terminal Inventory of roughly 1MM. Restaurant & Bar sales averaged roughly $500,000 Weekly. o Developed & implemented training and development for all bar managers & bartenders. Creation and execution of operations bar manual and planograms. o Brand placement, RFP meetings and brand relations in conjunction with Corporate Director of Beverage. Project Management of all seasonal and promotional menu items, events, samplings & brand activations.

Newark Airport

o Data analysis of actual versus theoretical product depletion via FLO (Proprietary) POS system and Crunchtime inventory management. Training lead for operational use of Crunchtime, Partender & Orca Scan inventory management systems.o Digital and graphics production of digital menus vis a vis data mapping, photography, photo editing, description writing, and menu item building using CMS. o Financial data analysis regarding all liquor beer and wine products. Backend systems reporting and analytics through Flo, Mirus, Formstack, Micros, EMC, CMS and Crunchtime.

Ux/Ui Career Track Certificate, Ux / Ui

Mastering skills in information architecture, sketching and wireframing, prototyping and testing, eCommerce and browsing, persuasive.

Master Of Philosophy (M.Phil.), Philosophy

PSWIP Kant Spinoza Descartes and feminism

Bachelor Of Arts (B.A.), Philosophy

Study abroad art philosophy