Media List BuildingDrafting of press releases and pitchesDeveloping original pitch ideas to assist the team with media relationsClip searching and coverage recordingSpeaking opportunity and award researchAssisting team with weekly and monthly client reports

• Facilitated positive and attentive relations with guests and management. • Promptly greeting and assessing the needs of each table, catering, and adapting to the guests' needs.• Maintain customer satisfaction by fulfilling both in-house and takeout orders promptly. • Knowledgeable in the menu and the daily specials we offer every week

- Assist in the account management of clients. - Create and write press releases, along with pitching in media relations. - Copywriting and proofreading. - Event planning and management.- Community relations - seeking events, charities & speaking engagements.- Generating creative campaigns, ideas, marketing and strategies- Research- Social media management

• Welcoming guests as soon as they arrive and ensuring that they are seated and receiving attentive service, up to 100 guest an hour.• Create positive and attentive relations with guests and management from all different backgrounds, • Promptly answering the phones and receiving takeout orders while creating a welcoming and professional atmosphere.

• Created a positive and safe atmosphere for guests by being upbeat and attentive to their needs• Assist cycle pros with any complications during the class and with the bikes, this ensures safety for both the instructor and guests• Created professional relationships with clients by answering up to 30 phone calls a day and being informative• Understood the athletic needs of clients from all different backgrounds by understanding product knowledge of the different services that are offered

- Greeted and seated guests promptly, ensuring they felt welcomed and attended to throughout their dining experience.- Accurately took and entered food and beverage orders into the POS system. Communicated special dietary needs and preferences to the kitchen staff to ensure customer satisfaction.- Delivered orders to guests promptly and organized, ensuring all items met quality and presentation standards. Assisted with food and beverage preparation as needed.- Regularly checked on tables to refill drinks, clear dishes, and provide additional items requested by guests. Maintained cleanliness and organization of dining areas.- Recommended menu items and daily specials to guests, effectively upselling to enhance the dining experience and increase sales. Processed payments, handled cash, and ensured accurate transactions.- Worked closely with kitchen staff, hosts, and other servers to provide seamless and efficient service. Assisted in training new servers and contributed to a positive team environment.- Adhered to all health and safety regulations, including proper food handling, sanitation, and alcohol service procedures. Maintained knowledge of the menu, including ingredients and potential allergens.