A seasoned Restaurant Manager with over 10 years of experience of motivating, coaching, training, supporting and developing 2 managers and up to 200 employees indirectlyFamiliar with multiple HR functions including: hiring, disciplinary measures, terminating and establishing employee incentive programsAdept at leading training sessions for all Front of House positionsUtilize smart motivating techniques through engaging contests and games with the staff to help drive sales while also educating, promoting teamwork as well as testing and strengthening staff knowledgeDemonstrate tremendous customer service, offering a friendly, polite, genuine manner as a Restaurant ManagerExhibit poise under high volume conditions with a calm and friendly attitudeTake pride in always striving for 100% table visits to guarantee each guest receives personal attention and hospitalityOrchestrate strong organizational and administrative duties with high attention to detail for P&L, inventory, food and labor budgets, utilize Smart schedule writer for shifts and meetingsFamiliar with ordering Food Products, Liquor, Beer, Wine, various supplies and goods for the restaurant within budget, as well as maintaining a low food/pour costs and a low product varianceProficient with Aloha Computer Systems, Menu Link, HotSchedules, Host Alert, CTUIT, Security & Surveillance Systems, Pose, Pose BackOffice, Kitchen/Bar Display Systems (KDS/BDS), QSR Systems California Servsafe Certification, Alcohol & Drug Safety Awareness Certification, CPR Certification, Sexual Harassment Training Classes