•Promoted to the sales and catering manager. •Responsible for acquiring and maintaining a constant and solid base of customers and high profit for the property •Actively seek new accounts and work to maintain a high level of business, while coordinating all details for meeting and banquet functions.

•Responsible for managing daily operations •Helped maintain guest satisfaction, as well as keep customer service scores high •Assisted with Housekeeping, front office duties and food and beverage duties •Responsible for training all Front Desk Host in First Place Training, as well as daily huddles