- Catering specialist adept at delivering tailored culinary experiences for a diverse clientele, including organizations, corporations, weddings, and private gatherings. Proficient in menu planning, budget management, and staff coordination, managing events ranging from intimate gatherings to large-scale functions.- Acted as a dedicated personal chef for a families, ensuring customized nutritious meal plans and culinary excellence.- Played a pivotal role in orchestrating food preparation for prestigious events.- Provided valuable technical support in the promotion and marketing of locally sourced spices.

- Spearheaded operations, including staffing, budgeting, marketing, and payroll, enhancing the effective utilization of resources.- Ensure meticulous maintenance of administrative records in compliance with state health, safety, enrollment, and licensing regulations.- Designed and executed strategic educational programs and outreach initiatives, boosting community engagement and academic excellence.- Enforced SOPs and health safety protocols pre-pandemic, throughout its duration, and in the post-pandemic phase, guaranteeing a secure environment for both staff and students.- Developed and launched successful online training materials for early childhood education, maintaining inclusivity and diversity.

- Collaborating closely with the Snapchef owner, developed standard operating procedures to include human resources (hiring, training, contracting), financial and administrative management;- Created training manuals for every position within the company;- Recruited temporary and permanent culinary staff to work in the New England area- Oversaw all aspects of opening offices in Providence, RI, Worcester, MA, and Springfield, RI- Trained over 20 incoming managers on policies, procedures, protocol, etc - Managed inventory, stock and supplies;- Implemented various programs and incentives to motivate staff and increase revenues;- Lead SnapChef’s participation as an exhibitor in the New England Food Show. Responsible for developing the menu, tasting, set up, marketing, staffing, and overall exhibit. Appropriately 5,000 people visited Snapchef exhibit/booth over the 3-day event.

- Orchestrated the compilation, meticulous sorting, and rigorous verification of data before entry into the database system.- Conducted thorough comparisons of data against source documents, rectifying errors through re-entry in a verification format as needed.

- Spearheaded the coordination of more than 200 university events, resulting in a substantial boost in student engagement and external backing.- Provided mentorship and comprehensive training to incoming teaching assistants, fostering uniformity and efficacy in event management procedures.

- Conducted extensive research to assess the nutritional content of locally sourced foods and emergency food aid options.- Investigated various Ready to Use Therapeutic Foods (RUTFs) and micronutrient products tailored to diverse populations.- Produced a comprehensive Excel spreadsheet detailing nutritional data for each RUTF and its target demographic.- Utilized analytical skills to determine optimal diets within budget constraints for food aid programs, and crafted user-friendly training materials for staff on utilizing the NutVal tool.- Facilitated the collection of pertinent nutritional data through effective coordination.- Spearheaded the organization and coordination of the World Vision International Global Forum, managing participant lists, travel arrangements, and accommodation logistics.

- Managed the organization and input of data for American citizens into the US Embassy database.- Aided in the issuance of American passports and processing reports of birth and death for Americans in the Philippines, alongside providing notarial services and accurately recording information in the computer database.