After studying law and history at university for four years, I realised my true passion lay in the hospitality sector.I have worked for the same company for 6 years now, working my way from kitchen porter to supervisor. My current role as supervisor involves the running of two different restaurants, a children’s soft play area/cafe and an outdoor adventure park. I am now looking to extend my experience in the hospitality or events industry. I love to be challenged and am eager to continue developing my managerial skills in these sectors.Dedication, passion and organisation are my strongest traits and I undertake any task I am given with 100% effort in order to meet the very high standards I have set myself.