Ever wondered how to turn positivity into profit?I'm a servent leader, currently channeling my passion as the Chief Commercial and Strategy Officer at Banfi Wines, a family- owned global wine company .My leadership ethos? It's a cocktail of experiences across hospitality, food science, and team building. Imagine Disney's magical customer service standards sprinkled with a people-first approach, all stirred daily into my work routine.My Food Science and Human Nutrition degree allows me to turn data into decisions. This played a key role in brewing up Michelob Ultra and 22 other innovative beer brands while at Anheuser-Busch.At Santa Margherita USA, I transformed 42% of the business into a fresh distribution network, firing up consistent growth. The secret? Crafting star-studded teams and integrating cutting-edge tech to boost operations.At RNDC, I steered the ship through a sea of digital transformation and an evolving national account and marketing landscape, preparing us for the success shores. On this voyage, my recent Harvard and Vanderbilt certificates in Innovation and Entrepreneurship and Prompt Engineering were my trusty compasses.Returning to Banfi Wines to lead the organization through a new era of growth speaks to my ability to maintain relationships for the long term and continue to harness experiences and deploy them in fresh ways. When not working, you'll find me supporting TrashTurtles.org, or rooting for the Florida State University. Business and leadership podcasts are my mind's treadmill, and running half marathons keep my body on its toes.I'd love to connect, share wisdom, and explore fresh opportunities at the crossroads of tech and business. So, if you fancy discussing strategies, geeking out on podcasts, or trading marathon tips. Drop me a line, and let's navigate the business landscape together!