Jennifer Frontiero Email and Phone Number

Assumes responsibility for leading in managing programs to engage alumni in specific areas of interest, affiliations, or location in an effort to bring alumni closer to each other and the University.

Let me execute your vision and care for the details, while you enjoy the party!

Volunteer coordinator and cook for Sunday service at community soup kitchen.

Managed clerical operations for a statewide non-profit organization, including database maintenance, updating program materials, ordering, and inventory.Facilitated Cooking Matters courses for Adults, Families, Teens, and Kids.Coordinated volunteers statewide.Planned and implemented staff training and meetings.Provided support to Cooking Matters Program Coordinator and Class Managers.

-Creating and implementing a system of team building, goal setting, time management, team work, professionalism, reflection, and continuous work skills improvement to support the Youth Health Service Corps team.-Assists in coordinating training sessions. -Coordinator for statewide days of service including MLK Day and Global Youth Service Day. Development of service learning projects.

-Apprenticeship at Northwestern Connecticut AHEC while receiving a rigorous leadership development curriculum delivered by community leaders, practitioners and educators with strong emphasis on critical feedback, reflection, and personal coaching toward individual performance and professional goals. -Intensive community building and team projects with a diverse cohort of peers. -Weekly skill training and leadership development seminars to help each Ally meet the learning… Show more -Apprenticeship at Northwestern Connecticut AHEC while receiving a rigorous leadership development curriculum delivered by community leaders, practitioners and educators with strong emphasis on critical feedback, reflection, and personal coaching toward individual performance and professional goals. -Intensive community building and team projects with a diverse cohort of peers. -Weekly skill training and leadership development seminars to help each Ally meet the learning outcomes of the program. Show less

-Recruited and engaged at-risk high school youth into the Youth Health Service Corps with the goal of increasing youth academic achievement, civic engagement, and pro-social behavior. -Supported service learning activities through grant writing. -Designed and implemented a Childhood Obesity Prevention Semester of Service and Global Youth Service Day Event.

-Created award winning seasonal menus at Cafe on the Park (Best Lunch Hartford County, Connecticut Magazine, January, 2010) based on the art of the New Britain Museum of American Art. -Increased revenue and customer base by creatively addressing issues and offering more customer-centric selections. -Managed staff, budget, and operations of Cafe on the Park (08/2008-07/2009) and Whinestone Tavern (07/2009-01/2010).-Promoted to Venue Manager/Kitchen Manager within 6 months… Show more -Created award winning seasonal menus at Cafe on the Park (Best Lunch Hartford County, Connecticut Magazine, January, 2010) based on the art of the New Britain Museum of American Art. -Increased revenue and customer base by creatively addressing issues and offering more customer-centric selections. -Managed staff, budget, and operations of Cafe on the Park (08/2008-07/2009) and Whinestone Tavern (07/2009-01/2010).-Promoted to Venue Manager/Kitchen Manager within 6 months of hire. Show less