Jennifer Jonas Email & Phone Number

Cleveland, Oh, Us

I specialize in custom dessert displays, wedding cakes, specialty cakes, and desserts. I can also do small catered events such as ladies luncheons and bridal showers.

Middleburg Heights, Ohio, Us

Us

Coordinate, planning, and supporting of operations. Highly effective at turning unorganized departments into efficient and structured areas. Excel at meeting customer needs in a high-paced environment.

Presently use my digital photography skills as a side to what I am doing 9-5. Digital experience with Nikon, Canon, and Sony digital equipment. Additionally have dark room, film and print background.

Managed Owner schedule and related tasks * office coordination and clerical duties for a 50-person furniture wholesale company. Efficientlyhandled large volumes of customer requests and correspondence. Supervised volunteers and supportpersonnel. Coordinated travel arrangements, created expense reports, and transcribed meeting minutes.*Assisted controller with accounts payable and accounts receivable QuickBooks entries.* Retained vendor relationships through frequent communication and meeting expectations.* Reorganized and created new systems to streamline disorganized department.

Utah, Us

Kiddie Kandids, North Olmsted, Ohio 2008-2009Customer service and Sales Associate/PhotographerDuties include: answering phones, Computer skills-Photoshop, Windows and Excel, Meeting with Customers to determine their needs for photo package

Volunteer liaison between Navy Command and Unit families while Service members are stationed in homeport and on overseas deployment Managed monthly family events while Service members were sent on active deployment Attained helpful resources for Unit families to aid in the transition from homeport to active service Organized Family night in conjunction with the USO to send

• Worked closely with the Executive Chef and Owner to create unique and flavorful desserts, cakes and pastries for custom menus of off-site catered events• Directed employees in the design of creative banquet stations to ensure client satisfaction and attainment of event goals

Managed event teams of up to 30 staff members.Managed baking and pastry element for off-site, on-site and restaurant portion of A Taste of Excellence(2002-2003)