PEM for both Lawrence and Memorial hospital in New London, CT and Westerly hospital in RI.Yale New Haven Hospital -L & M and Westerly hospital

Assistant Director of Clinical and Patient Services- St. Rapheal

Retail and community dietitian for New London county, CT

Director of Food and Nutrition Department.

Jacobi Medical Center, Managed Clinical Nutrition for a 500 bed, Unionized, Cook Chill, Level 1 Trauma facility. Directly manage 8 Dietitians, 3 Diet Technicians, and 1 Clerical Associate. Oversee an additional 50 + management and non-management employees in the absence of GMOversee overall operation in the absence of the General Manager. Duties includes: maintain customer and client satisfaction, scheduling, payroll, patient care, clinical care, performance evaluation, Performance Improvement and purchasingPerforms Patient Satisfaction Surveys and Meal RoundsPerforms in UFS and inventory controlPartnered with Client Liaison and GM to increase Dietitians productivity by 47%Underwent several successful regulatory agencies inspectionPartner with GM and PSM in forecasting and managing labor and expense budgets Experienced in Hiring and training of new employeesBuilt good working relationship with union representative Partner with GM in revising policies and procedures to meet rules of state and federal regulatory agenciesCurrently working on NBHN Ambulatory Care Services & Sodexo initiative

Interfaith medical center, Managed Clinical Nutrition for a 300 bed, Unionized, Cook-Serve hospital. Directly managed 3 Dietitians, and 5 Diet Technicians. Dietitian for in-patient and ambulatory care network that comprised 16 clinics across Central Brooklyn Performed Clinical Care Management Duties- meal rounds, chart reviews, committee member, performance improvement, HR functions, polices, staffing and scheduling, Performed Patient Care Management Duties- in-service trainings, tray assessments, HACCP, NSF inspection preparation, inventory, purchasing, menu planningRetail/Catering/Vending Management - Supported GM and Retail Manager with "Better-By-Design" and "Wellness & You" menu development for cafeteria, conducted retail satisfaction and preference survey, Other duties including; cash handling, marketing and merchandising and plans and supervises special functions