Jennifer Le Email and Phone Number

I spent my second internship at Six Senses Con Dao and I had opportunity to involve in restaurant operation. As management trainee, I had to focus on very small details that relate to restaurant. I had to assure everything is prepared and ready for service together with my supervisor and captain.I opened breakfast buffet with my supervisor, therefore I knew what people should do to prepare for the buffet. Then, when my colleagues finished setting up, I usually helped my supervisor by checking everything again. I also joined in different theme dinners (Vietnamese hot pot, BBQ at the restaurant, In Villa BBQ...) and Management Cocktail- signature for Six Senses Con Dao. For this internship, I had many opportunities to learn and enhance my knowledge, skills. Furthermore, I could see my F&B director handle guest's complaint and make quick decision. It's real and valuable experience for me.