Jennifer Limas Email & Phone Number
Who is Jennifer Limas? Overview
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Jennifer Limas is listed as Quality Assurance Specialist at Mitsubishi International Food Ingredients, Inc., a with 87 employees, based in Hilliard, Ohio, United States. AeroLeads shows a matched LinkedIn profile for Jennifer Limas.
Jennifer Limas previously worked as Documentation Specialist at Andelyn Biosciences and Food Safety Quality Supervisor at Dole Fresh Vegetables. Jennifer Limas holds Bachelor'S Degree, Food Business Management, 3.1 from The Ohio State University.
Email format at Mitsubishi International Food Ingredients, Inc.
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About Jennifer Limas
I am seeking an internal auditing or quality based position where I can use my problem solving, risk management, and result based thinking to insure my company is compliant with government and client regulations. Remote work is preferred but I am also considering jobs in the Hilliard/Columbus area
Jennifer Limas's current company
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Jennifer Limas work experience
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Documentation Specialist
Worked closely with validations and QA teams to complete projects related to new assets, calibrations, andcompany documentation.Reviewed, edited, organized, and signed off on internal documentation including URSs, IOQs, calibration certificates, and tracking documentation.Employed asset management systems such as BMRAM to create and review asset details, work, and calibrations.Utilized software including BMRAM, Adobe Pro, Trackwise, and Microsoft Suite.
Food Safety Quality Supervisor
Led quality department associates to ensure food safety on second shift and independently solved problems under pressure.Collaborated with Quality Manager and Quality Supervisors to review and update all SQF (a Food SafetyManagement Certification Scheme), HACCP (Hazard Analysis Critical Control Point), and production paperwork for compliance, increased efficiency and internal auditing purposes.Worked with associates, supervisors, and managers of different departments to… Show more Led quality department associates to ensure food safety on second shift and independently solved problems under pressure.Collaborated with Quality Manager and Quality Supervisors to review and update all SQF (a Food SafetyManagement Certification Scheme), HACCP (Hazard Analysis Critical Control Point), and production paperwork for compliance, increased efficiency and internal auditing purposes.Worked with associates, supervisors, and managers of different departments to conduct risk assessments ofcompany documentation, procedures, and processes.Managed second shift quality department, set goals, hired new associates, performed disciplinary actions,and increased employee morale.Led training of quality and other departments about food safety as well as on the job training. Show less
Quality Control Supervisor
Partnered with Quality Manager to update and internally audit all SQF programs to new version 8.0 andupdate HACCP and production paperwork for increased efficiency and compliance. Revised nutritional panels and formulas using Genesis software to comply with FDA labeling requirements.Led inexperienced quality department associates during periods of max capacity production on second shiftand independently problem solved under pressure.Coordinated and participated… Show more Partnered with Quality Manager to update and internally audit all SQF programs to new version 8.0 andupdate HACCP and production paperwork for increased efficiency and compliance. Revised nutritional panels and formulas using Genesis software to comply with FDA labeling requirements.Led inexperienced quality department associates during periods of max capacity production on second shiftand independently problem solved under pressure.Coordinated and participated in customer audits, FDA audits, ODA audits, SQF Audits, and performed in-house audits of program documentation and physical production spaces. Show less
Qa Intern
Set up and lead a new 'mini lab' for seasonal production; train new ‘mini lab’ associates to perform lab tests, acquire samples, and work in a safe and sanitary manner.Implement and train associates on the process of new blending room paperwork. Identify areas for improvement including talent management and training best practices.Organize, lead, and review a sensory panel which led to increased efficiency in employee product sampling and improvements in job assignment… Show more Set up and lead a new 'mini lab' for seasonal production; train new ‘mini lab’ associates to perform lab tests, acquire samples, and work in a safe and sanitary manner.Implement and train associates on the process of new blending room paperwork. Identify areas for improvement including talent management and training best practices.Organize, lead, and review a sensory panel which led to increased efficiency in employee product sampling and improvements in job assignment practices.Implement new formatting and organizational system for all SQF documents to ensure the quality department’s full compliance with SQF Food Safety and Quality Codes.Engage in opportunities to learn additional projects and gain exposure to outside departments spanning plant management, safety, and production.areas for improvement including talent management and training best practicesOrganized, led, and, reviewed a sensory panel which led to increased efficiency in employee product sampling and improvements in job assignment practices.Implemented new formatting and organizational system for all SQF documents to ensure the quality department’s full compliance with SQF Food Safety and Quality Codes.Identified opportunities to engage in additional projects and gain exposure to outside departments spanning plant management, safety, and production through voluntary attendance in management and production planning meetingsUndertook a plant-wide training project to inform and answer the questions of employees about why GMPs, SQF, and HACCP are important. Show less
Environmental Laboratory Worker
Worked with environmental samples; soil, water, oils, etc, and condense the chemical compounds within these samples into solvent. The final sample is used on machines to test the semi-volatile chemicals and compounds in them.
Laboratory Intern
During the summers I preformed multiple EPA laboratory tests, cleaned glassware, and filled out paperwork. I learned important skills including how to be more detail oriented, how to work in a group and strong organizational skills.
Front Desk Agent
Worked with guests, answered phones calls, took reservations, helped guests around the area, and worked with housekeeping and emotional guests. Learned much about customer service including how to handle unhappy guests, work with transportation, be productive individually, and how to take customer calls professionally and helpfully.
Buffet And Plated Server
Set up buffets, served guests, cleaned rooms, basic food prep. Learned how to work in a larger group and on my own to get jobs done, organizational skills and working with guests to make their events memorable.
Colleagues at Mitsubishi International Food Ingredients, Inc.
Other employees you can reach at mifiusa.com. View company contacts for 87 employees →
Logan Iams
Colleague at Mitsubishi International Food Ingredients, Inc.Cincinnati Metropolitan Area, United States
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Deborah Hullings
Colleague at Mitsubishi International Food Ingredients, Inc.Fort Lee, New Jersey, United States
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Jim Miketa
Colleague at Mitsubishi International Food Ingredients, Inc.Spring Hill, Tennessee, United States
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Stephen Taylor
Colleague at Mitsubishi International Food Ingredients, Inc.Bardstown, Kentucky, United States
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Nomura Akito
Colleague at Mitsubishi International Food Ingredients, Inc.Japan
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Mark Herd
Colleague at Mitsubishi International Food Ingredients, Inc.Dublin, Ohio, United States
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Dawn Buttrum
Colleague at Mitsubishi International Food Ingredients, Inc.Atlanta Metropolitan Area, United States
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Kendall Mason
Colleague at Mitsubishi International Food Ingredients, Inc.Galloway, Ohio, United States
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Robert Price
Colleague at Mitsubishi International Food Ingredients, Inc.Glendora, California, United States
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Randi Patton
Colleague at Mitsubishi International Food Ingredients, Inc.Marysville, Ohio, United States
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Jennifer Limas education
Frequently asked questions about Jennifer Limas
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What company does Jennifer Limas work for?
Jennifer Limas works for Mitsubishi International Food Ingredients, Inc..
What is Jennifer Limas's role at Mitsubishi International Food Ingredients, Inc.?
Jennifer Limas is listed as Quality Assurance Specialist at Mitsubishi International Food Ingredients, Inc..
Where is Jennifer Limas based?
Jennifer Limas is based in Hilliard, Ohio, United States while working with Mitsubishi International Food Ingredients, Inc..
What companies has Jennifer Limas worked for?
Jennifer Limas has worked for Mitsubishi International Food Ingredients, Inc., Andelyn Biosciences, Dole Fresh Vegetables, Tip Top Canning Company, and Campbell Soup Company.
Who are Jennifer Limas's colleagues at Mitsubishi International Food Ingredients, Inc.?
Jennifer Limas's colleagues at Mitsubishi International Food Ingredients, Inc. include Logan Iams, Deborah Hullings, Jim Miketa, Stephen Taylor, and Nomura Akito.
How can I contact Jennifer Limas?
You can use AeroLeads to view verified contact signals for Jennifer Limas at Mitsubishi International Food Ingredients, Inc., including work email, phone, and LinkedIn data when available.
What schools did Jennifer Limas attend?
Jennifer Limas holds Bachelor'S Degree, Food Business Management, 3.1 from The Ohio State University.
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