• Assists the Youth Minister in the overall implementation of the youth ministry program• Helps in planning and coordinating events for youth, church wide and area wideCoordinates event sign-up, registration and payment - all proper paperwork is on file for each teen – medical release forms• Assists with communication of information to youth and parents • Maintains organization youth room and class rooms• Responsible for purchasing food and other supplies for youth events and trips

• Provide a safe, healthy, and loving environment for preschoolers• Meet the spiritual, physical, mental, emotional, and social needs of preschoolers• Educate preschoolers through the teaching of stories from the Bible• Outreach to those families who do not have a church home

• Responsible for all aspects of the care and education for the children enrolled in class• Responsibilities may include but are not limited to the following: physical care-giving, developmental assessment, following an age appropriate and developmentally appropriate curricular plan, and facilitating supportive relationships with director, co-workers, parents, and students• Outreach to families who do not have a church home

• Screen patients for nutrition risk with guidelines set by Dietitians • Counsel patients on certain drugs prescribed that have food and drug interactions• Assist those with special diet needs make food selections from hospital menus\

• Prepares dietary information for use by kitchen personnel in preparation of foods for hospital patients: Examines diet orders and menus received from hospital units and tallies portions and foods of all diets• Marks tally on master menu to inform kitchen personnel of food requirements• Processes new diets and changes as required• May calculate diabetic diets, using calculator, and following standards established by Clinical Dietitian• May answer telephone and intercom calls and relay information to kitchen concerning meal changes, complaints, or patient discharge• May prepare and deliver formula and special nourishments to unit pantries