Offering individual and group nutrition counseling sessions and educational experiences as well as group and individual private yoga sessions under care of a Registered Dietitian and Certified Yoga Teacher. Experience and expertise are in diabetes management, counseling for PCOS, fertility/ infertility, weight loss, healthy weight/muscle gain, heart disease, osteoporosis, and general nutrition education and wellness. Focusing on sustainable lifestyle changes for long term health and wellness goals. Dedicated to your health outcomes and best results.

Pharmacy Benefits Specialist in the Member Care Center of Express Scripts. Assist members in understanding prescription benefits and the option to fill with Home Delivery. Manage inbound and outbound calls for commercial, Medicare D, and Tricare accounts. Research issues and benefits coverage, document conversation, and transfer to the appropriate department if not able to assist.

Provided evidence-based Medical Nutrition Therapy in individual and group counseling sessions. Managed Healthy Living Weight Loss Program and associated tasks. Utilized motivational interviewing and SMART goals in all nutrition and diabetes education to reduce health risk and improve quality of life of patients seen.

Manage social media and marketing efforts and relations for Recreation Supply Inc. DBA BODYCRAFT including Facebook posts, advertising, Twitter, Pinterest, Instagram, and website blog posts. Coordinated and spoke in television advertising for company on Out N About Columbus. Model with fitness equipment for videos and photo shoots as needed.

Conduct various tasks including inputting sales orders, managing bills and invoices, corresponding with dealers, keeping positive correspondence with customers, and managing office showroom. Keep a positive environment, greet customers and manage Showroom sales. Assisted customers in finding the proper piece of fitness equipment to fit their needs providing honest in-depth knowledge of all products. Handle other aspects of social media and PR including Facebook, Twitter, and blogging. Started and manage a new program in office called BodyCraft Fit Fam (BFF) offering group fitness classes to the community. Designed logo, website, manage calendar and teach yoga.

Completed remaining culminating time as dietetic intern. Demonstrated professional writing skills in creation of education material used on wellness board and other events. Used professional communication in emails sent from the wellness intern email at Sutphen. Showed initiative, flexibility, critical thinking, time management, and professionalism throughout time at Sutphen. Arrived on time, professionally dressed and ready to work. Developed protocol and executed company wide Chili Cook-off event. Analyzed cost data from chili cook-off to create a budget for use in future years. Created protocol and assisted in implementation of company wide weight-loss challenge. Utilized evidence-based knowledge in various Lunch and Learns created and implemented during time at Sutphen.

Completed culminating time in dietetic internship at Columbus VA Outpatient Center. Applied evidence-based practice and utilized Motivational Interviewing techniques in every one-on-one session lead and group class assisted in. Took initiative to create promotional material for pre-diabetes class taught by preceptor to assist in recruitment for class. Distributed material to Providers and took time to explain material and purpose of class and why they should refer patients to the class. Completed charting on each patient using ADIME and PES statements appropriate to each individual. Attended and assisted in newly developed Eating Disorder group class for Veterans.

Completed community clinical rotation for dietetic competency. Performed one-on-one nutrition counseling sessions daily by identifying patients who may need nutrition services from those who came in for primary care and/or scheduled nutrition appointments. Lead weight loss classes weekly. Applied leadership skills to prepare and organize class to meet all planned lesson goals. Taught with enthusiasm, maintained participant engagement. Utilized researched-based evidence to answer participant questions. Assisted in cooking classes for attendees twice per week. Completed phone call follow-ups, scheduling, charting, and other various tasks assigned within time expectations.

Completed dietetic rotation in clinical inpatient care within OSU Medical Center and The James. Time in OSUMC was spent on heart and lung transplant unit. Time at the James largely spent on head and neck cancer unit. Provided abbreviated nutrition counseling sessions during time in hospital. Decided on various nutrition therapies and formulas and measured outcomes of tolerance after initiation by monitoring labs, weight, I/O charts, and asking patient's when able. Referred patients to seek confirmation with speech therapist before advancement of textured diets at The James. Became comfortable and proficient with the Nutrition Care Process and completion of patient notes.

Completed outpatient clinical rotation in BPD/Neo clinic. Evaluated emerging research on feeding recommendations regarding the discharge nutrition prescription for NICU infants with a specific focus on infants with BPD. Utilized evidence-based Nutrition Practice Guidelines and approved handouts during nutrition education sessions with parents. Observed and then applied teachings to obtain anthropocentric data on preterm infants and appropriately plot and discuss points on growth chart. Completed initial and follow-up notes in patient medical records.

Created lesson plans and handouts for each class to ensure lessons covered curriculum guidelines as well as aligned with evidence-based practice. Utilized current literature in lesson plans with students, one-on-one counseling sessions with faculty, and a faculty presentation on Circadian Rhythm and Intermittent Fasting. Created pre and post-tests to measure indicators of program success based on the students' retained knowledge. Sat on school's wellness committee during Wellness Meetings to address concerns and gaps in wellness education. Discussed and delivered curriculum in age-appropriate manner throughout time at rotation.

Completed dietetic internship rotation in Food Service. Lead small team in planning and preparing for retail cafeteria event, Harry Potter Day. Made Butter Beer recipe for sale in retail cafeteria and tested recipe variations. Attended meetings and provided valuable input into menu planning. Assisted in recipe creation, costing, and ordering supplies. Event day hit record units of service. Overall, ensured safe overall food production from procurement to final meals, utilizing food safety. Discussed and implemented innovative ways to help retail operation run smoother as well as advertised retail café.

Completed dietetic internship rotation for Long Term Care. Gained valuable experience in patient care related to malnutrition screenings and nutrition education. Conducted Nutrition Focused Physical Exams and various education sessions on diabetes and weight management. Utilized available resources to make informed and research-based decisions regarding resident meal plans and supplements. Chose nutrition topic and completed research for presentation to all RDNs within clinic.

Conduct and assist in running multiple infant cognition studies focused on numerical understanding and working memory. Schedule infants and families to come into the lab. Keep an organized and updated schedule. Check daily voice-mail, email, as well as keeping updated PR and attend recruiting events.

Make phone calls to prospective students to either remind of upcoming admissions visits at their school, upcoming visit days to Denison, or Denison University events in their area. Enthusiastically answer any questions and share reasons why I have been so happy with my Denison education.

Pick up and drop off prospective students and family to and from Columbus Airport and Mega bus locations. Converse with prospective students and families about Denison University. Get the unique opportunity to often be their first impression of Denison campus.

Hosted prospective students who came to Denison overnight programs in my room. Able to connect with them on similar interest levels, answer questions about Denison and student life in general, and contribute to admissions office decisions. Non-overnight positions allowed me to meet many prospective students and assist in making their visit more comfortable and more enjoyable.

Assist customers in purchases, organize, keep stock and perform duties specific to opening and closing shop.

Supervise children in a day-care environment, integrate games, activities, and art projects into their day. Daily communication and team work with co-workers, performing clean-up tasks and closing duties.

Responsible for children’s safety, fun, and all around experience while providing a stimulating and secure camp experience; creating and participating in new and hands-on activities with those attending camp.