Accountable of hiring , motivate, supervised, schedule and terminate employees.Assist in inventory control and ordering with attention to budget guidelines.Monitor BOH for consistent sanitation, food preparation, presentation and consistency.Coordinate and handle labor cost to ensure profitability on every shift.Maintain excellent customer service by stressing “the customer comes first” in every of our daily meetings with staff.

Accountable of hiring , motivate, supervised, schedule and terminate employees.Assist in inventory control and ordering with attention to budget guidelines.Monitor BOH for consistent sanitation, food preparation, presentation and consistency.Coordinate and handle labor cost to ensure profitability on every shift.Maintain excellent customer service by stressing “the customer comes first” in every of our daily meetings with staff.Improved profitability by decreasing cost and increasing sales from 38 K per week to 41 K per week within two years.