• Proper sorting, categorizing and arrangement of student files.• Handling and issuing statement of results and certificate to students.• Responsible for other duties assigned by the head of Unit.• Schedule and coordinate meetings, appointments, and travel arrangements for supervisors and managers.• Providing administrative support (e.g. data entry).• Developed and maintained a filing system.• Managing office supplies and stock and place orders.• Supervising in the coordination of day-to-day activities of the department.• Achieving all assigned administrative duties.

• Managed the day to day inventory check.• Lead in overseeing the chef activities for every day target.• Planned a well budgeted market list for purchase.• Proper cleaning, sanitation and maintenance of work stations according to established standards of hygiene.• Assisting with the unloading of delivered work supplies.• Ensuring the maintenance and proper handling of work equipment.