• Educate and instruct athletes on fueling for top performance for competition and training regimen. • Recognize and educate athletes on disordered eating patterns and ensuring proper nutrition and necessary resources to ensure success.

• Manage a team of elite athletes and establishing appropriate meal plans, weight and mindset for ensuring top performance upon return to their sport. • Actively performing as client’s nutrition coach and helping them accomplish frequent goals in order to fulfill a healthy lifestyle and maintain a flexible outlook on eating.• Supervise meal outings, cooking classes, and other meetings in a team-oriented environment while also establishing individual patient relationships with one-on-one… Show more • Manage a team of elite athletes and establishing appropriate meal plans, weight and mindset for ensuring top performance upon return to their sport. • Actively performing as client’s nutrition coach and helping them accomplish frequent goals in order to fulfill a healthy lifestyle and maintain a flexible outlook on eating.• Supervise meal outings, cooking classes, and other meetings in a team-oriented environment while also establishing individual patient relationships with one-on-one sessions covering a wide spray of topics including customized dietetic goals, key metrics, and beneficial activities to work towards a successful recovery. Show less

• Assess, establish nutrition diagnosis, intervene and monitor patients at nutrition risk, while establishing plans, nutrition orders and interventions based on current nutrition status and nutrition risk. • Collaborate with various health care professionals to provide individualized nutrition plans based team recommendations.

• Perform as a leader and role model for dietetic interns and undergraduate students by guiding them through various hospital projects, experiences, and patient interactions.• Supervise and coordinate food science lab activities by assisting teachers and performing day-to-day operations for the department of nutrition and dietetics such as purchasing, ordering, and grading.