Directing and coordinating all sales activities locally and regionally for Hogsalt brandPreparing sales budgets and projections and approving expendituresTracking and analyzing sales statistics based on key quantitatesHandling and resolving customer complaints regarding a product or serviceLiasion between client and all 8 current Chicago stores with 4 more stores joining portfolio in 2024 and 2025

Planned events from start to finish, considering the target audience, objectives, and requirements. This can include selecting venues, budgeting, logistics, catering, audiovisual equipment, and transportation.Focus on large formats of 100 to 500 guestsCoordinate all aspects of the event, including hiring personnel, promotional activities, and supervising staff.Ensure the event runs smoothly and resolve any problems that may arise. After the event, analyze its success and prepare reports.Exceeded 1.5 million individudal goasl for both 2022/23 & 2023/24 fiscal year

Sell, book and execute events for The Fifty/50 Restaurant Group with focus on the Second City venues including Utopian Tailgate Rooftop, Roots Second City, The Loft, 1959 and on-site event catering. Events range from 20-200 guests with the focus on Chef driven corporate and social dinners, cocktail receptions and intimate dinners.

Big Star Off Site CateringBig Star Food Truck Catering