Importer and Supplier of Canadian Lobster, Snow Crab, Central American Lobster Tails, Lobster Meat, Scallops, Mexican Shrimp, USA Shrimp, Ecuadorian Shrimp, Black Tiger Shrimp, Cleaned Calamari, New Zealand Green Lip Mussels, and other center of the plate seafood selections. (Since 1975)

Del Pacifico Seafoods is a social and environmentally responsible corporation.Supplying retailers and food service companies the finest quality seafood, with the lowest impact on the environment in the industry. With its state-of-the-art processing facilities quality is assured from harvest to delivery. All seafood products are processed, frozen, and shipped within a few hours from capture. Our products meet rigorous international standards and our Mexican Wild Blue Shrimp is the World's First - Fair Trade Certified™.Highly committed to protecting our oceans by reducing the effect of destructive fishing practices. We work in close collaboration with artisan fishermen groups to supply the best seafood to the United States and the World.A commitment to social projects that support environmentally responsible fishing and providing infrastructure projects back to the communities that produce this exceptional product.A commitment to buying sustainable seafood is a responsible way to manage our resources for future generations and beyond.

Lee Fish USA is a recognized leader in the marketing and importing of fresh and frozen fish and other seafood in the North American market. Based in Los Angeles, Lee Fish USA is the home base of operations in the United States for Leigh Fisheries Limited – an innovative New Zealand fishery supplying high-end fish and seafood to some of the most discerning customers around the world. With its state-of-the-art warehouse and processing facility within close proximity to Los Angeles International Airport, the team at Lee Fish USA are able recover fresh seafood shipments within hours of arrival and redirect them to the local market or out of state that same day. With freshness being an important characteristic of seafood, Lee Fish USA is able to deliver fish to the wholesaler or end-user often within 24-36 hours of the fish coming out of the water. Lee Fish USA’s success is attributed to its expertise in product handling, astute business practices and its constant focus on importing the freshest, highest quality seafood.Lee Fish USA offers seafood with the following sustainable eco-labels and 3rd party certifications in addition to Haccp and Good Manufacturing Practices, FDA approved facilities: New Zealand - Quota Management System (QMS), Marine Stewardship Council (MSC), Aquaculture Stewardship Council (ASC), Friend of the Sea (FOS), Best Aquaculture Practices (BAP), NOAA Fishwatch, CFSI California Fisheries Seafood Institute, BRC, ISO 9001, Malaysian Aquaculture Farms Certification, BRC, EU approved. LEE FISH USA sells world-renowned brands including but not limited to: Leigh Fisheries, Loch Fyne Scottish Origin Smoked Salmon + Mey Selections Retail Brand Scottish Smoked Salmon, Sea Products NZ Mussels, GST Salt Water Raised Barramundi , Ora King Salmon, Clean Seas Kingfish, Austral Fisheries (MSC Skull Island Tiger Prawns & MSC Glacier 51 Toothfish) , Calvisius Caviar, Petuna Tasmanian Ocean Trout, Lund's Fisheries California Squid.

State Fish is one of the oldest U.S.A. producer, exporter, packer, processor, seafood manufacturer, vessel operator on the West Coast of California squid (Loligo Opalescence) FAO 77.Importer of marine fish and shellfish. Custom packaging, cold storage, custom processing using HPP technology, local and national distribution, USDC inspected facility. Established in 1932. Brands: "Fiesta del Mar" , "Nautilus", "Gourmet 101" ,"Calamari of California" In addition to growing national sales and domestic/ global purchasing (Importing and Exporting) and specifically developing the frozen seafood category for Fresh & Easy retail account. Provided new alternatives for chem-free, natural, sustainable, wild and farmed (antibiotic free) seafood selections and merchandised accordingly. Implemented USA procured and globally sourced frozen seafood items and provide new packaging placement, production, and pricing. Provided information from producer to consumer and helped the Fresh & Easy team grow their frozen seafood category with a variety of premium selections all under the guidelines of Fresh & Easy/Tesco strict auditory guidelines.

As a Marketing associate for Sysco of Ventura I was an outside commission sales and marketing agent. I handled a book of business that involved credit management, consultative selling within my defined territory. I provided personal and tailored customer service to foodservice accounts, school districts, retail outlets, restaurant chains. Serviced existing Sysco accounts and developed and opened new accounts. Offered and sold large machine equipment items for industrial use. Learned about new product items from our suppliers. Involved in training from the company and from brokers that participated in our territory.

Transmex had a wide range of long-standing loyal and trusting seafood trading partners regionally and particularly in Southern California but also nationally and internationally.Contracts were made and renewed.Private consulation was also executed for ASVID (a privately owned professional consulting firm in Chile) on a project about seafood aquaculture. The project was presented to the Chilean Sub-secretary of Economy for the division of Innovation.