Jennifer Byrdsong Email & Phone Number

Texas, United States

Charlotte, NC, US

Chertsey, Surrey, GB

Single point of contact transition leader for the largest newly acquired multi-sector Compass contract. Includes board, retail, catering, sports, vending and hotel/conference centers, for Chartwells, Flik, Levy and Canteen. Provide overall strategic planning and vision that delivers operational, client, guest and financial excellence. Develop and execute.

Charlotte, NC, US

Provide overall strategic planning and direction that delivers operational, client, guest and financial excellence of accounts in assigned region including LSU, University of Arkansas, Texas State and University of New Mexico. Develop and execute succession planning strategies to provide infrastructure for growth. Maintain strong client relationships to.

Irvine, CA, US

Lead operational excellence of a $125MM portfolio of company held restaurants with 12 passionate multi-unit operators and a talented support team. Effective communication of the company vision and brand standards to the above restaurant operations team, delivers superior results in all facets of the business from new development and same store sales.

Irvine, CA, US

Lead operational excellence of a $100 MM portfolio consisting of both corporate and franchise multi-unit operators.

Dallas, Texas, US

Directed the day to day operations of a multi-unit market including the integration of the business model, accountable for the P&L, and future planning to assure acceptable safety, quality, performance and fiscal requirements achieved. Led the collaboration of market peers to design and implement a new sales building program which resulted in the.

Dallas, Texas, US

Supervised the successful operation of a single unit restaurant including the development and growth of people, sales and profits. Mentored external leadership candidates in Brand culture and process while providing additional leadership mentoring for internal candidates. Developed the solution to a multi-million dollar savings initiative involving company.

Dallas, Texas, US

Supervised the management and successful operation of a single unit restaurant, in a turn around situation. Developed the base of the labor deployment model utilized by the company today, with a resulting labor initiative that saves the Brand $2MM for every percentage point reduced.

Dallas, Texas, US

Managed the day-to-day operations including quality assurance, scheduling and inventory controls of the BOH department.

Dallas, Texas, US

International and Domestic new store openings. Lead the training of both managers and team members through the rigorous demands of opening a new high volume restaurant to the brand standards, using classroom training, guided on-the job practice and 1 on 1 follow-up and coaching.

Individual contributor role required exceptional analytical ability, judgment and organization, constantly and consistently. Practice included real estate, corporate/commercial and raw land development.